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- Objective:To study the effect of xanthan gum and sophora bean gum on the stability of vitamin C. 目的:研究黄原胶和槐豆胶对维生素C稳定性的作用。
- The technology of producing and bleaching of Sophora bean gum as food additives was studied. 本文主要研究了食品级槐豆胶的加工工艺。
- In the thesis, the rheology of a mixed system of sophora bean gum with xanthan gum was studied. 对槐豆胶、黄原胶及其复配胶的流变性进行了研究。
- Method: The study was performed by comparing the vitamin C content before and after the addition of xanthan gum and sophora bean gum. 方法:比较加入黄原胶和槐豆胶前后维生素C在水中含量的变化规律,进行稳定性的研究。
- Results: Xanthan gum is helpful to the stability of vitamin C solution,and the compound of xanthan gum and sophora bean gum have better effect. 结果:黄原胶能显著提高维生素C的稳定性,黄原胶和槐豆胶混合使用具有更好的效果。
- The rheology of hot water dissolving section and co ld water dissolving section of sophora bean gum is comparatively discussed. 对槐豆胶冷水溶部分和热水溶部分的流变性进行了比较研究。
- Coclusion: The compound of xanthan gum and sophora bean gum can improve the stability of vitamin C,it can be used in the production of food ... 结论:黄原胶和槐豆胶的配比使用有利于维生素C的稳定,可作为添加剂运用于食品和药品的生产,提高维生素C的稳定性。
- The synergy studies of sophora bean gum with xanthan gum 槐豆胶与黄原胶的协效性研究
- Keywords Vitamine C（Vc）;Sophora bean gum;Xanthan gum;Stability; 维生素C;黄原胶;槐豆胶;稳定性;
- Keywords sophora bean gum;xanthan gum;galactomannan;synergy; 槐豆胶;黄原胶;半乳甘露聚糖;协效性;
- Keywords galactomannan;Sophora bean gum;Xanthan gum;reology;synergy; 半乳甘露聚糖;槐豆胶;黄原胶;流变性;协效性;
- Keywords sophora bean gum;galactomannan;xanthan gum;mixed gum;salt resistant; 槐豆胶;半乳甘露聚糖;黄原胶;复配胶;耐盐性;
- Sophora bean gum 黄原胶
- Cassia bean gum showed highly synergic with Xanthan gum and Carrageenan, but not synergic with Guar gum. 决明子胶与黄原胶、卡拉胶具有明显的协效性,与瓜尔豆胶无协效性。
- Guar gum and locust bean gum could promote the stability of pectin on fruit juice milk. 瓜尔豆胶和刺槐豆胶对果胶有增效作用。
- The Rheology of cold water and hot water dissolving parts of Cassia bean gum was respectively discussed. 本文研究了决明子胶冷水溶和热水溶部分的流变性,决明子胶在冷水和热水中溶解,其流变性有所不同。
- The effect of artemis sphaerocephala krasch gum (ASK gum) on the quality of frozen dough was determined, and was compared with that of locust bean gum. 本文主要研究了沙蒿胶对冷冻面团品质的影响,并将其作用效果与刺槐豆胶进行了比较。
- It was observed that the best gums in combination with konjac gum were carrageenan(CAR)and locust bean gum(LBG). 研究发现:卡拉胶和刺槐豆胶与魔芋胶复配效果最好;
- Examples of the former type are algins and of the latter guar and locust bean gums. 前者的例子是藻酸铵,后者的例子是瓜耳胶和刺槐豆胶。
- Many people like to chew mint gum in the summer. 许多人喜欢在夏天嚼薄荷口香糖。
