Saute the ground bean paste and hot bean paste until fragrant in remaining oil.Return the chicken fillet and toss well.Add the green pepper, red chili and 1 tbsp roasted peanuts stir-fry briefly.

• 用剩馀油分爆香磨豉酱及豆瓣酱，拌入鸡肉，陆续加加青红椒及1汤匙焗香花生。