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- Saccharomyces neoformans 新型酵母; 新型隐球菌
- It is classified as a Saccharomyces cerevisiae bayanus. 它被列为酿酒酵母酵母。
- Saccharomyces cerevisiae was immobilized by Penicillium. 酿酒酵母被青霉菌固定。
- A study with vacuolar mutants of Saccharomyces cerevisiae. 外文期刊 Iron sequestration by the yeast vacuole.
- Objectives:To discuss the role of microevolution of Cryptococcus neoformans . 目的:探讨微观进化在新生隐球菌感染中的作用。
- A given amount of surface-fermenting yeast, saccharomyces cerevisiae, is used. 在发酵中,通常使用一种给定数量的表面发酵酵母,啤酒酵母
- But Hackett had his doubts about the 45 million-year-old Saccharomyces. 不过，哈科特对于这种年龄高达四千五百万岁的酵母菌疑心重重。
- Among the hosts, Saccharomyces cerevisiae is the best microorganism. 在这些宿主中，酒精酵母菌是最佳的微生物。
- This is a Cryptococcus neoformans meningitis stained with GMS to reveal the nuclei. 新型隐球菌脑膜炎GMS染色法显示细胞核。
- Analysis of clinical and pathological characteristics in 61 patients with cryptococcus neoformans meningitis. 61例新型隐球菌性脑膜炎临床和病理分析。
- Cryptococcosis is a fungal disease caused by Cryptococcus neoformans that affects both dogs and humans. 隐球菌病是由溶组织酵母菌引起的人犬共患病。
- Abstract: Objective To evaluate some rapid methods of extracting DNA from Cryptococcus neoformans. [摘 要] 目的 探讨几种快速提取新生隐球菌DNA方法的效果。
- Objective To explore the clinical significance of treatment of cryptococcal meningitis with amphotericin B( AMB) by quantitatively counting cryptococcus neoformans in CSF. 目的探讨隐球菌定量计数法在判断两性霉素B(MB)疗新型隐球菌性脑膜炎的临床意义。
- AIM To evaluate the clinic value of polymerase chain reaction( PCR) in the diagnosis of cryptococcus neoformans meningoencephalitis. 目的探讨聚合酶链反应(cr)新型隐球菌脑膜脑炎快速诊断的临床价值.
- Research on vinegar fermentation technique with immobilized Saccharomyces cerevisiae Hansen and Acetobacter spp. 固定化酵母菌和醋酸杆菌发酵食醋工艺研究。
- Vacuolar acidification under high hydrostatic pressure in saccharomyces cerevisiae. 高静水压下酿酒酵母的空泡酸化。
- The dish contains a variant of Saccharomyces cerevisiae, known in culinary circles as baker's or brewer's yeast. 托盘中的酵母不同于厨师和酿酒人使用的那种。
- The production of C. neoformans melanin was affected by various factors, in which nitrogen source and glucose affected it obviously. 新生隐球菌黑色素的产生受多种因素的影响，其中以氮源、葡萄糖和温度的影响最为明显。
- The activity of aldehyde dehydrogenase (ALD6) of saccharomyces cerevisiaes controls the content of acetic acid in beer. 酿酒酵母中乙醛脱氢酶(ALD6)活性的高低控制着啤酒中乙酸含量的多少。
- For many industrial applications in which the yeast Saccharomyces cerevisiae is used, e. 酵母絮凝是指酵母细胞之间相互作用形成絮状物的可逆过程。
