您要查找的是不是：
- Complex extraction technique of yeast gourmet from waste saccharomyces cervisiae was studied in the paper. 研究了从啤酒废酵母中抽提酵母味素的综合技术。
- The same largest inhibitant rate against Pseudomonas fluorescens as against Saccharomyces cervisiae among these extracts was Eugenia Caryophyi-lata Thunb,100%. 对啤酒酵母的抑制率从大到小依次为:丁香(100%25);姜黄(35.;3%25);艾叶(35
- Keywords Saccharomyces cervisiae;protoplast;miosis;ultrastructure.; 酿酒酵母;原生质体;减数分裂;超微结构;
- Cecropin CAD gene was transferred and expressed in yeast Saccharomyce cervisiae. 用抗菌肽配制成口腔及阴道消毒洗涤剂,能预防呼吸道疾病及阴道炎症。
- Keywords Saccharomyces cervisiae;glucan;enzyme-alkali method;extraction; 酵母细胞壁;葡聚糖;酶-碱法;提取;
- Saccharomyces cervisiae 酵母细胞壁
- It is classified as a Saccharomyces cerevisiae bayanus. 它被列为酿酒酵母酵母。
- Saccharomyces cerevisiae was immobilized by Penicillium. 酿酒酵母被青霉菌固定。
- A study with vacuolar mutants of Saccharomyces cerevisiae. 外文期刊 Iron sequestration by the yeast vacuole.
- A given amount of surface-fermenting yeast, saccharomyces cerevisiae, is used. 在发酵中,通常使用一种给定数量的表面发酵酵母,啤酒酵母
- But Hackett had his doubts about the 45 million-year-old Saccharomyces. 不过，哈科特对于这种年龄高达四千五百万岁的酵母菌疑心重重。
- Among the hosts, Saccharomyces cerevisiae is the best microorganism. 在这些宿主中，酒精酵母菌是最佳的微生物。
- Research on vinegar fermentation technique with immobilized Saccharomyces cerevisiae Hansen and Acetobacter spp. 固定化酵母菌和醋酸杆菌发酵食醋工艺研究。
- Vacuolar acidification under high hydrostatic pressure in saccharomyces cerevisiae. 高静水压下酿酒酵母的空泡酸化。
- The dish contains a variant of Saccharomyces cerevisiae, known in culinary circles as baker's or brewer's yeast. 托盘中的酵母不同于厨师和酿酒人使用的那种。
- The activity of aldehyde dehydrogenase (ALD6) of saccharomyces cerevisiaes controls the content of acetic acid in beer. 酿酒酵母中乙醛脱氢酶(ALD6)活性的高低控制着啤酒中乙酸含量的多少。
- For many industrial applications in which the yeast Saccharomyces cerevisiae is used, e. 酵母絮凝是指酵母细胞之间相互作用形成絮状物的可逆过程。
- A strain of Saccharomyces cerevisiae ZJUS1 was screened out with high ability to accumulate SAM. 通过对酵母菌株的产SAM能力的筛选，发现酿酒酵母ZJUS1在补加L-蛋氨酸的条件下具有较高的SAM生产能力；
- The seaweed wine was fermented by immobilized system of Saccharomyces cerevisiae and S. 以海带为原料,研究了降低海藻中砷含量的系列方法。
- To analyze the conditions and the mechanisms of oscillatory behavior of Saccharomyces cerevisiae in continuous culture. 初步分析酒精酵母在连续发酵中的振荡行为的产生条件及产生机理。
