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- Keywords Triticum.aestivum L.;Glutenin subunit;Protein content;SDS sedimentation value;Bread making quality; 普通小麦;面包烘烤品质;蛋白质含量;微量沉淀值;麦谷蛋白亚基;
- Studies on Inheritance of Wholemeal SDS Sedimentation Value and Swelling Volume in Common Wheat Grown in Shaanxi Central Plain 陕西关中小麦全麦粉SDS沉淀值与膨胀体积的遗传研究
- SDS sedimentation value SDS沉淀值
- The Separation of Protein Components of Wheat Grain among a RIL Population and the Correlation Analysis Between Protein Components and SDS Sediment Value, Wet Gluten Content and Kernel Kardness 小麦RIL群体中籽粒蛋白质组分的分离与主要品质性状的相关分析
- However, 1BS or 1RS had a slight effect on index of width, and Glu-Dl with small contribution to SDS sedimentation and peak time of mixograph. 1BS对SDS沉淀值及和面图的大多数指标有较大的影响，但对宽度指数的作用略小； Glu-D1对和面图的大多数指标都有较大影响，但对高峰宽度和SDS沉淀值的作用较小；
- The grain protein content and wet gluten content were improved while the sedimentation value was not obviously effected by K fertilizer. 施用钾肥能提高小麦籽粒蛋白质含量和湿面筋含量，但对籽粒沉降值的影响不大。
- Gluten swelling power is assessed by a sedimentation value as recommended by Zeleny. 面筋的膨胀力是通过Zeleng推荐使用的沉积值法进行估测的。
- Sedimentation value could be used as the most important consideration to breeding instant noodle wheat variety. 沉淀值可作为小麦品种选育过程中预测方便面筋力的首选指标。
- So the sedimentation value could be the main index in the early-generation selection in quality breeding. 因此认为沉淀值可作为品质育种早代选择的主要指标。
- Samples from Eerguna showed high protein content and sedimentation value, but weak mixograph properties. 额尔古纳市蛋白含量和沉降值较高，和面时间和耐揉性低。
- A positive correlation existed between sedimentation value and average sunshine time in the period from heading to maturation. 沉降值、降落值与此期间的平均日照时数均呈正相关。
- GC8901 was superior to SN1391 in terms of GMP and HMW-GS contents, flour sedimentation value, farinograph parameters and extensograph parameters. 藁城8901籽粒谷蛋白、GMP含量、HMW-GS含量、面粉沉淀值、粉质仪参数和拉伸仪参数显著高于山农1391。
- The effect of 7 + 8 on sedimentation value was more important than that of 7 + 9 and 22 in IB locus with same subunit in 1A locus and ID locus. 在1A和1D位点上亚基相同时;含有7+8的亚基组合;其沉降值高于含有7+9和22的亚基组合.
- The total protein content of the grain,the prolamine content and the sedimentation value all negatively correlated with TOM respectively. 籽粒蛋白质含量与TOM值呈显著负相关；蛋白组分中醇溶蛋白含量与TOM值显著负相关；沉降值与TOM值呈极显著负相关。
- Sedimentation value, as an important quality character, showed higher heritability and significant relations with most of dough quality parameters. 沉降值作为重要品质性状，遗传力较高，与大多数面粉、面团品质参数显著相关，在育种早代选择中应予重视。
- The grain yield, protein content and yield, wet gluten content, sedimentation value increased with the increase of N and K application rates. 小麦籽粒产量、蛋白质含量和产量、湿面筋含量及沉降值均表现出随氮、钾用量的增加而增加的趋势。
- The results showed that wet gluten content and Zeleny sedimentation value of the mixed flour decreased gradually with the increase of the three kinds of soybean flours. 结果表明:随着全脂豆粉、脱脂豆粉及大豆蛋白使用量的增加,小麦粉湿面筋含量与沉降值逐渐下降,馒头的比容逐渐减小,品质逐渐变差;
- Samples collected from Wuhai generally showed high ash content, strong mixograph performance, but low grain hardness and sedimentation value, and poor starch pasting parameters. 杭锦后旗出粉率高，蛋白含量和沉降值较低，其他性状表现中等。
- Content of high-molecular-weight glutenin subunits (HMW-GS) of 233 wheat flour samples was analyzed, together with their Zeleny sedimentation value, flour glutenin macropolymer (GMP) content and Payne quality score. 测定了 2 33份小麦面粉样品的高分子量谷蛋白亚基 (HMW GS)含量、Zeleny 沉降值和谷蛋白大聚体 (GMP)含量 ,并根据SDS PAGE结果计算了其Payne亚基品质评分。
- There are no significantly correlation between the wheat grade according to the sensory judgment and protein content,moisture content,hardness,zeleny sedimentation value and bread volume (RMT). 结果认为 :人工主观评定的商品粮等级与其蛋白质含量、水分含量、硬度、沉淀值、烘烤体积无显著相关性 ;
