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- The effects of 5 kinds of food additive and 7 kinds of metallic ion on the stability of red pigment from Rubus lambertianus were investigated. 探讨了5种常用食品添加剂和7种金属离子对高粱泡红色素稳定性的影响。
- Rubus lambertianus Ser. 高粱泡
- A study of red pigment from Rubus Lambertianus and its stability 高梁泡红色素及其稳定性研究
- Effects of food additives and metallic ions on the stability of red pigment from Rubus lambertianus 食品添加剂和金属离子对高粱泡红色素稳定性的影响
- ANALYSIS OF NUTRIENT CONSTITUENTS OF RUBUS LAMBERTIANUS SER. FRUIT AND ITS FATTY ACID COMPOSITIONS OF SEED OIL 高粱泡果实营养评价及其种子油脂肪酸组分的分析
- Rubus lambertianusn. 高梁泡
- Studies on Tissue Culture of Wild Rubus L. 野生树莓组织培养技术研究。
- Pharmacognostic Studies on Rubus parvifolius L. 茅莓的生药学研究。
- NEW PLANTS OF RUBUS L. AND ROSA L. 悬钩子属和蔷薇属的新植物
- Abstract : China has rich resources of Rubus L. 摘要 : 中国有着丰富的悬钩子属植物资源。
- A study on the genus Rubus of China. 我国悬钩子属植物的研究.
- The Primary Studies on the Anti -tumor Effect of Rubus ideaus L. 红树莓抗肿瘤作用的初步研究。
- THE PROGRESS OF CHEMICAL COMPOSITION AND BIOACTIVITY OF RUBUS L. 悬钩子属植物化学成分及生物活性研究新进展。
- Studies on Photosynthetic Characteristics of Rubus strigosus Mick. 树莓光合特性的研究
- Isolation and Identification of Chemical Constituents from Rubus Parvifolius L. 茅莓化学成分的分离鉴定。
- A prickly shrub of the genus Rubus,including the blackberry and the raspberry. 悬钩子属植物一种悬钩子属的多刺灌木,包括黑莓和山莓
- A prickly shrub of the genus Rubus, including the blackberry and the raspberry. 悬钩子属植物一种悬钩子属的多刺灌木,包括黑莓和山莓
- The optimum extracting conditions of flavonoids in Rubus corchorifolius L. 用正交实验方法探讨了甜茶叶中黄酮类化合物的最佳提取条件。
- The Chinese species of Rubus are mostly native and rare in cultivation. 中国分布的悬钩子属植物几乎都为原产,而很少为栽培。
- A prickly bramble of uncertain origin but ultimately derived from a western North American blackberry(Rubus ursinus). 波森莓一种起源不明,但最后来源于北美西部的(加州露莓悬钩子属)多刺悬钩子属黑莓