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- Rosa roxburghii leaves 刺梨叶片
- Chestnut rose (Rosa roxburghii Tratt) are variously disease-attacked by powdery mildew depending on the genotypes. 摘要刺梨不同基因型对白粉病的抗性差异很大。
- Objective To analyze polybasic acids and higher fatty acids of Rosa roxburghii Tratt fruit. 目的分析刺梨果中多元酸和高级脂肪酸的组成。
- The method of juice expressing, mixing and processing of the mixec juice of Rosa roxburghii Tratt and Pyra-cantha SP was introduced. 本文介绍了刺梨、火棘果实的取汁方法以及刺梨、火棘混合果汁的配比和制作方法。
- The SOD of Rosa roxburghii tratt can inhibite the light reduction of NBT,autooxidation of epinephrine and autooxidation of phenenyl. 刺梨的SOD能抑制四氯唑兰(NBT)的光化还原、肾上腺素的自动氧化和邻苯三酚的自动氧化。
- Morphologically, after exposure to rosa roxburghii tratt juice, the number of scarlet red -positive macrophages decreased significantly. 形态学观察显示，经刺梨汁处理的巨噬细胞猩红阳性染色显著减少。
- Rosa roxburghii Tratt. 刺梨
- Methods The polybasic acids and higher fatty acids in Rosa roxburghii Tratt fruit were methylated and then the acidic compounds were isolated and identified by capillary GC-MS method. 方法采用硫酸甲酯化处理刺梨果样品,用气相色谱-质谱联用(GC-MS)分析其多元酸和高级脂肪酸含量,用面积归一化法得出各有机酸的相对含量。
- The processing of high fiber Rosa roxburghii wine 高纤刺梨果酒的加工技术
- fermented Rosa roxburghii tratt wine 刺梨原酒
- Rosa roxburghii Tratt polysaccharides 刺梨多糖
- Rosa roxburghii tratt/pharmacodynamics 刺梨／药效学
- cili (Rosa roxburghii Tratt ) dry claret 刺梨干红
- Concentrated Rosa roxburghii juice 浓缩刺梨汁
- wines drink of wild Rosa roxburghii 刺梨汁酒饮料
- The wind whirled the dead leaves about. 风吹得枯叶在四处回旋。
- Cili (Rosa roxburghii Tratt)juice 刺梨汁
- Main Ingredients: Fructus Rosae Roxburghii Juice, Herba Houttuyniae Juice, Xylitol, Granulated Sugar, Citric Acid, Honey. 主要配料：刺梨汁、鱼腥草汁、木糖醇、砂糖、柠檬酸、蜂蜜。
- Let the tea leaves steep in boiling water for five minutes. 让茶叶在滚开的水中浸泡五分钟。
- Some moths simulate dead leaves. 有些蛾拟态为枯叶。
