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- Objective To compare the retrogradation cholecystectomy and conventional cholecystectomy by laparoscope(LC). 目的比较LC术中逆行切除胆囊与顺行切除胆囊的临床效果。
- Anterograde cholecystectomy was used for the patients whose calot triangle could easily be distinguished,otherwise retrograde cholecystectomy or partial cholecystectomy should be used instead. 萎缩性胆囊炎胆囊三角尚能分离者行顺行胆囊切除，难以分离者行逆行胆囊切除或胆囊大部切除。
- Retrogradation Cholecystectomy 逆行胆囊切除术
- OPERATION METHOD OF RETROGRADE CHOLECYSTECTOMY THROUGH SMALL INCISION (REPORT OF 86 CASES) 小切口逆行胆囊切除手术方法探讨(附86例报告)
- The retrogradation was increased by a slower cooling rate. 慢速降温冷却也有利于增大回生程度。
- The choice of Cholecystectomy procedure in patients with obesity. 肥胖患者胆囊切除的术式选择。
- Retrograde cholecystectomy 逆行胆囊切除术
- Tne Causes and Treatment of the Residual Gallbladder after Cholecystectomy. 残余胆囊的病因与处理。
- Objective:To evaluate the value of antibiotic prophylaxis in cholecystectomy. 目的:探讨胆囊切除术预防性应用抗生素的价值。
- Objective:To explore the clinical nursing of Cholecystectomy via laparoscopic. 目的探讨腹腔镜胆囊切除术的临床护理方法。
- The advantages of preview cholangiog raphy during laparoscopic cholecystectomy. 参考文献 1 Cudjoe EA; Edoga JK; Chattar D.
- Objective:To summarize the experience of laparoscopic subtotal cholecystectomy. 目的:总结腹腔镜胆囊次全切除术的经验。
- Objective: To summarize the experience of laparoscopic cholecystectomy(LC). 目的:总结腹腔镜胆囊切除术的经验。
- The retrogradation characteristics of rice flour and starch system were studied by DSC and Dynamic Rheometry. 利用差示扫描量热仪和动态流变仪对米粉和米淀粉体系的回生特性进行了研究.
- The cholecystectomy under laparoscope is a developed technique in recent years. 腹腔镜胆囊切除术是近几年开展的腔镜外科技术之一。
- The effects of substitution degree on retrogradation and anti-mycotic were less. 取代度的变化对沉降性和抗霉菌能力影响不大。
- The art of printing secures us against the retrogradation of reason and information. 印刷艺术防止我们的理性和知识退化。
- From forming to retrogradation the paste underwent the periods of ordering,disordering and reordering. 在淀粉糊的形成和老化过程中经历了从有序结构到无序结构，然后又排列成新的有序结构的过程。
- The research on starch retrogradation is of great importance for improving food texture . 淀粉老化研究对改善食品品质有重要意义。
- The inhibition of trehalose for the retrogradation of sticky rice starch was studied. 摘要本文主要研究了海藻糖对糯米粉的回生抑制作用。
