Results: By ultrasonic wave extraction, the contents of chlorogenic acid was 0.41% and 0.25% in cultivation and wild Taraxacum mongolicum Hand.-Mazz.

 
  • 结果:超声波提取法:栽培蒲公英绿原酸含量0.;41%25,野生蒲公英绿原酸含量0
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