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- Effects of media and cultural conditions on the rooting ability in vitro of 4 genotypes of Pyrus spp. 培养基和培养条件对4个梨基因型试管苗生根的影响。
- Pyrus spp. 梨
- Pear (Pyrus spp.) 梨
- Pyrus spp 砀山酥梨
- High yield cultivation technology of Pyrus L. 梨树丰产栽培技术。
- Pollen morphology observation of Pyrus L. in China. 我国梨属植物花粉形态观察.
- Fruits of Pyrus betulaefolia Bge. 杜梨果实
- Fat-soluble Ingredients from Paecilomyces spp. 几种拟青霉脂溶性组分的初步研究与应用。
- Observation on pollen morphology of Pyrus. 梨属植物花粉形态的观察研究.
- A METHOD FOR LONG-TERM STORAGE OF RHIZOCTONIA SPP. 长期保存丝核菌菌种的一种方法。
- Rejuvenation technologies of bulbs of Lilium spp. 东方百合种球复壮技术研究。
- Studies on enzymatic properties of Aspergillus spp. 曲霉菌酶学性质的研究。
- Studies on property of protease by mucor spp. 毛霉蛋白酶特性研究。
- Biological Control of Rice Blast with Bacillus spp. 水稻稻瘟病拮抗细菌的筛选与防治初探。
- Pathogen Identification of Bulb Rot in Lilium spp. 百合鳞茎腐烂病病原菌分离鉴定。
- Establishment for cutting orchard of Taxus spp. 红豆杉采穗圃营建技术。
- Progress on Surface Antigens of Brucella spp. 布鲁氏菌表面抗原研究进展。
- Artificial culture of seventeen Cordyceps spp. 十七种虫草的子实体培育研究。
- Study on Tissue Culture of Gasteria spp. 白云卧牛组织培养的研究。
- Planting technology of Actinidia spp. 猕猴桃种植技术。