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- Protein hydrolysate from wheat 小麦水解蛋白
- The extraction of peanut protein hydrolysate from cold pressed peanut cake by Alcalase. 利用碱性蛋白酶从冷榨花生饼中提取花生水解蛋白。
- They extracted pea protein hydrolysate from the yellow garden pea and fed a small dose each day to laboratory rats bred to have a severe type of kidney disease called polycystic kidney disease. 他们从黄色豌豆中提取豌豆蛋白水解产物，并且每日小剂量用这些产物喂养患有一种名为多囊肾的严重肾病模型的大鼠。
- They are separating the grains from wheat with a threshing machine. 他们正在用打谷机给小麦脱粒。
- Ingredients: Collagen hydrolysate, wheat protein hydrolysate, gingko essence, coenzyme A, mint essence and etc. 成分： 水解胶原、小麦水解蛋白、银杏精华、辅酵素A、薄荷精华等。
- Flour is made from wheat in a mill. 面粉是在面粉厂用麦子磨成的。
- Flour is a powder made from wheat. 面粉是小麦做的粉。
- The Technological Process of Enzyme Hydrolysis Preparation of Protein Hydrolysate from Soybean Residue Protein 酶法水解豆渣制备水解蛋白工艺
- Bread is mainly made from wheat. 面包主要是用小麦做的。
- Pillows are stuffed with husks from wheat or corn. 枕头里装麦稻谷壳。
- Objective To Study the debittering effect of aminopeptidase from Bacillus subtilis on soy protein hydrolysate. 目的研究从豆腐乳中筛选到的一种枯草芽孢杆菌所产的氨肽酶脱除大豆蛋白质水解物苦味的效果。
- Of, relating to, or derived from wheat. 小麦的小麦的，有麦相关的，由小麦而来的
- Protein hydrolysate preparation from Maixi carp was studied with double enzyme hydrolysis. 研究了双酶法制备麦溪鲤蛋白水解液。
- TaPK1 is a novel protei n kinase from wheat. TaPK1是从小麦中分离的新基因.
- For example, glutenin, a wheat protein rich in disulfide bonds, is responsible for the cohesive and elastic character of dough made from wheat flour. 例如，富含二硫键的麦谷蛋白，使麦面的粘性和弹性增加。
- Main ingredients: olive, elastin, molding resin, plant amylose and silk protein hydrolysate. 主要成份：橄榄、弹力素、定型树脂、植物多糖、水解丝蛋白。
- This paper studied the new extraction craft of botanical esterase extracted from wheat according as the salting-in elements of protein. 依据蛋白质盐溶原理,研究了小麦中植物酯酶的提取新工艺。
- The sugary almond oil and protein hydrolysate were produced using enzymatic hy-drolysis method. 采用水酶法提取甜杏仁油和水解蛋白。
- Based on the enzymatic protein hydrolysate,the theory of bitterness, factors on bitterness formation and debittering methods were dissussed. 以酶水解蛋白质为主，讨论了蛋白质水解物的苦味理论，影响苦味形成的因素及相关的苦味脱除方法。
- Ingredients:Protein Hydrolysate,Lauryl Sodium Suifate,Seaweed Extracted Liquid,Citric Acid,Glycerine,Perfume,Deionized Water. 成份：水解蛋白、十二烷基硫酸钠、海藻萃取液、柠檬酸、甘油、香精、去离子水。
