Preparing for Slaughter Prior to the day of slaughter, select the slaughter site, accumulate all equipment, prepare for waste dispel, and, if necessary, make arrangements with a local processor or meat market for chilling and cutting the carcass.

• 屠宰前的准备工作在屠宰前,要选好屠宰地点,准备好所有工具和废物处理系统,如果必要的话,还要与当地的加工厂或肉类市场安排对肉尸的冷却和分割。