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- hybrid between plum and apricot. 梨子和杏的杂交果实。
- A New Cultivar of Hybrid between the Species of Plum and Apricot'Weihou' 晚熟杏李种间杂交新品种‘味厚’
- Weidi'a New Cultivar of Hybrid between the Species of Plum and Apricot' 早熟杏李种间杂交新品种‘味帝’
- Weiwang'-a New Cultivar of Hybrid between the Species of Plum and Apricot' 中晚熟杏李种间杂交新品种‘味王’
- Konglongdan'- a New Cultivar of Hybrid between the Species of Plum and Apricot' 中熟杏李种间杂交新品种‘恐龙蛋’
- Genetic relationship of myrobalan plum, plum and apricot cultivars by RAPD analysis 应用RAPD技术探讨红叶李、李和杏的亲缘关系
- [1]WANG Fa-lin,ZHAO Xiu-mei,LI Hong-xu,HAO Yan.Study on culture in vitro of interspecies hybrid embryo between plum and apricot[J].Journal of Fruit Science,2003,20(2):103-106. 王发林;赵秀梅;李红旭;郝燕.;李、杏属间远缘杂交及杂种胚培养技术研究[J]
- The palate is very characteristic of peach and apricot. 激起的橡木香十分持久，使之令人回味无穷。
- And this @Plum and Bamboo@ was one of Zhen Banqiao's masterpieces. 这幅《梅竹图》是郑板桥的代表作。
- It looks best in spring, when the plum and cherry blossoms are out. 春天看起来最好，那时李花、樱花都开了。
- Displays rich tropical aromas of papaya, mango and apricot. 番木瓜，芒果和杏仁的热带气息颇为浓郁。
- Variegated dark green, rose, plum and white, heart-shaped. Large. 深绿色，玫瑰色，梅子色和白色组合成的心型斑叶。大型。
- Rich in black berry, plum and smoky cigar box flavours. 浓郁的黑莓，李子和烟草的味道完美融合在一起。
- Plum and Apricot variety 杏李
- Plum and apricot 杏李
- Style:Dry red,full-boied,black currant plum and chocolate characters. 风格：干红，酒体丰满，李子、巧克力与黑醋栗味道。
- Style:Dry red,medium-bodied,black currant,plum and dried date flavors. 风格：干红，中度酒体，黑醋栗、李子与干枣气味。
- Bouquet: Fragrant spiced plum and red jube fruit, with a hint of vanilla oak. 气味：有芳香的洋李味和红色果类的香味，及一丝香草橡木味。
- The Viognier component makes a serious statement here, adding an unusual apricot quality to the blueberry, plum and spice flavors. 维欧尼耶的成分作了一个有力声明了该酒在蓝莓、李子和香料的风味中加入了不寻常的杏仁成分。
- Plums and apples thoroughly ripe do fall. 熟透的李子和苹果自然会坠落。
