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- The leaf of Phyllanthus emblica L. 广西余甘子叶
- The leaves of Phyllanthus emblica L. 余甘子叶
- The Impact of Soil Fertility on the Yield of Phyllanthus Emblica L. 土壤肥力对余甘子产量的影响。
- Studies on Extraction Technology of Soluble Polysaccharide in Fujian Phyllanthus Emblica L. 福建余甘可溶性多糖提取工艺研究。
- Analysis and Studies on the Capability of Resistance to Oxidation of Phyllanthus Emblica L. 野生植物余甘子提取物抗氧自由基性能分析研究。
- Detection of Superoxide Dismutase Activities in Different Organsin Phyllanthus emblica L. 余甘子各器官超氧化物歧化酶活性的测定。
- STUDIES ON CHEMICAL MODIFICATION AND ITS CHARACTERIZATION OF SUPEROXIDE DISMUTASE FROM FRUITS OF PHYLLANTHUS EMBLICA L. 油柑果超氧化物岐化酶的化学修饰及其性质的研究。
- A Study on the Space Distribution Pattern of the Flower of Phyllanthus emblica L. 余甘子雌雄花空间分布规律研究。
- Phyllanthus emblica L. 余甘子
- Keywords Phyllanthus emblica L;production process;composing;SOD activity; 余甘子;功能食品;生产工艺;配方;SOD活力;
- Keywords Phyllanthus emblica L;total polyphenol;flavonoid;polysaccharide;antioxidative activity; 余甘子果汁;黄酮;总多酚;多糖;抗氧化活性;
- Phyllanthus emblica L 余甘子
- juice of Phyllanthus emblica L. 余甘子果汁
- Phyllanthus emblica is a wild resource of great economic significance in China. 余甘子是我国的一种重要野生经济资源。
- Video Cytological Image Analysis System and micrography were adopted to examine vessel elements in secondary xylem of Phyllanthus emblica. 摘要运用细胞图象分析系统及显微照相的方法，对余甘子次生木质部导管分子进行观察研究。
- The invention relates to a method for processing phyllanthus emblica fruit chips. 本发明涉及一种余甘果片的加工方法。
- Qualitative test of the chemical ingredients contained in Phyllanthus emblica Pinn fruit has been conducted with systemic preparative test method. 采用系统预试验法,对中国余甘子果实所含化学成分进行了定性检验。
- The adsorption technology and adsorption effects of PVPP on Phyllanthus emblica juice polyphenols were studied in this paper. 该技术为余甘子果汁饮料的产业化生产提供了新途径。
- ABSTRACT OBJECTIVE : To extract the polysaccharide from Phyllanthus emblica L. and analyse its effect of cleaning oxygen radical. 摘要 目的 ：从油柑中提取油柑多糖，并分析其清除氧自由基作用。
- This paper analyses the ingredient of Phyllanthus Emblica L. fruits and evaluation the effective components for its ability to scavenge active oxygen radical. 本文对油甘果的成分和果汁清除活性氧作用的有效成分进行了初步分析与评价.;结果发现;油甘果清除活性氧的成分除SOD外;尚有有机酸、单宁及维生素C
