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- In the studies, pectin enzyme and fibred enzyme were used to hydrolysis the mixture of orange pulp and dregs. 经过酒精发酵、醋酸发酵等主要工艺,酿制的柑桔果醋具有柑桔的天然色泽,酸味柔和,具有怡人的果香,无苦味。
- The influences of pectic enzyme . tannin and PVP on the yields and clarity of juices were investigated by orthogonal test. 采用正交试验的方法,研究了果胶酶、单宁、PVP(聚乙吡咯烷酮)对果汁得率和澄清效果的影响。
- Keywords persimmon;pectin;pectic enzyme;fruit quality; 柿子;果胶;果胶酶;品质;
- Keywords persimmon;de-astringency;pectin;pectic enzyme;fruit quality; 柿子;脱涩;果胶;果胶酶;品质;
- In this article the methods for purification and assay for pectic enzymes were reviewed with 28 references. 本文对果胶酶分离纯化手段及其分析方法进行了综述。
- The purification and assay methods for pectic enzymes are differed with various strains. 由于不同菌种产生的果胶酶成分复杂程度不同，分离纯化手段和分析方法也不相同。
- Pectin enzyme 果胶酶
- Keywords pectic enzyme;strawberry;transmittance rate; 果胶酶;草莓;透光率;
- Influence of Pressure on Pectin. 压力对胶质的影响。
- Jam, and jelly both contain pectin. 果酱果冻中都含有果胶。
- An enzyme that catalyzes genetic recombination. 催化重级酶能催化基因重组的一种酶
- PME,which is belong to saponifcational enzyme,can randomly hydrolyze the methyl ester bond of pectin. 果胶酯酶(PME)或称果胶甲基酯酶,它是果胶酶系的一种,能从果胶中脱去甲氧基,生成果胶酸,属于皂化酶。
- Rhizopus secrets this enzyme into the bread. 面包酶将这种酶分泌到面包上。
- Nitrate reductase is a short-lived enzyme. 硝酸还原酶是短寿酶。
- These enzyme aggregates provide a mechanism. 这些酶的聚集物提供了一种机制。
- The Restriction Enzyme Database from NEB. 限制苺资料库取自新英格兰生物实验室公司。
- A bacterial enzyme; bacterial diseases. 细菌酶；细菌性疾病
- Alternatively, take an enzyme supplement. 或者吃一些专门补充酵的补品。
- The goal of retting is to bring about decomposition of the pectin. 浸渍的目的就是在于使果胶质分解。
- Keywords liqueur;persimmon juice;pectic enzyme;glutin;blending;technology; 配制酒;柿汁;果胶酶;明胶;调配;
