您要查找的是不是：
- Stir fried goose liver with fish maw 桂花鱼肚炒鹅肝
- Fried Goose Liver，Sichuan Style 川式煎鹅肝
- Pan fried French goose liver 堂煎法国鹅肝
- Calf liver is frequently broiled, pan fried. 小牛的肝通常用来烤、烙或炸。
- Foir Gras, the goose liver being fried and served in perfect portion, the aftertaste of the Foir Gras is great. 鹅肝的大小恰到好处，味道浓厚，吃完后味道留在口腔里久久不散。
- Pan fry salami till done. Let cool. Remove skin and slice. 平底镬煎熟鲜肉肠，待凉，去肠皮，切片。
- Fried pan goose liver and iced fruits with sweet white wine 香煎果味肥鹅肝
- Apply mechanically an ad saying: Abstain fat goose liver, absolutely new style. 套用一句广告语：自制肥鹅肝，绝对新时尚。
- Plump goose liver soaks in Brandy and other liquor to get coated aspic. 以白兰地等烈酒，提炼上等鹅肝的鲜美滑顺口感。
- Sirloin, goose liver pate, red wine and rosemary, all perfect match. 西冷、鹅肝酱、红酒和香草，全部都是绝配。
- Melt a teaspoon of butter, using low heat, slowly pan fry the lamb chop. Flip sides once a while. 用小火融化一茶勺黄油，将腌好的羊肉排用小火慢慢煎熟，中途要多多翻面。
- Goose Liver Pate can be substituted with other Pate ， such as Duck Liver Pate. 鹅肝酱可以其他肝酱代替，如鸭肝酱。
- Pan fry the scallions, minced garlic and carrots, then add the dried shrimp roe. 葱、蒜蓉及甘笋于镬中爆香，加入虾子同炒。
- Heat 1tbsp olive oil and pan fry sea bass fillets over low heat until golden and well cooked. 热1汤匙橄榄油，用慢火将鱼柳两面煎至金黄色及全熟。
- Pan fried into around pizza shape, this soft juice omelet melted my mouth and put a smile on my lips. 这种柔软多汁的蛋饼是用平底锅煎成圆形比萨状，入口即化，我不禁微笑起来。
- Present the original taste of top luscious material including filet steak, goose liver, and truffle. 炭烤表面胶封其肉汁原味，再搭配油脂适中的鹅肝与松露提味，展现食材的原味。
- Preheat and oil wok with1/2 cup of oil, pan fry mud carp roll with low heat for5 to10 minutes. Dish and cut into pieces. 烧热镬，下油1/杯，将紫菜鲮鱼肉卷以慢火煎约5至10分钟，盛起后切件，即可享用。
- Pan Fried Peppercorn Fish Fillet served with brocoli spears and grilled bell peppers drizzled with lemon butter reduction. 煎鱼扒配青椒和西兰花，淋上开胃的柠檬酱汁，口感很特别。
- Lettuce, goose liver, truffle pieces, French beans, carrot, grinded hazel and boiled egg, with chef vinaigrette seasoning. 什锦生菜、上等鹅肝、松露丝、四季豆、红萝卜、碎榛果、蛋。佐主厨特制油酱。
- Preheat and oil wok with 1/2 cup of oil, pan fry mud carp roll with low heat for 5 to 10 minutes. Dish and cut into pieces. 烧热镬，下油1/2杯，将紫菜鲮鱼肉卷以慢火煎约5至10分钟，盛起后切件，即可享用。
