Orthogonal experiments were used to determine influence of some factors in acid bating on qualities of leather.

• 对酸性蛋白酶的分子量进行了测定，对比了酸性蛋白酶与胰酶中的胶原酶活力，以说明酸性酶软化与胰酶软化对胶原性质的影响。