NEW YORK (Reuters Health) - By relying more on steaming, boiling and stewing to cook foods and using acidic marinades on meat cooked with dry heat, people may be able to stay healthier, a New York City researcher suggests.

• 纽约市一位研究者建议，更多地采用蒸、煮和炖的方法来烹饪食物，以及用酸性物质浸泡一下准备用干热方法烹饪的肉类，对人体可能更健康。