您要查找的是不是：
- Mucor rouxianus 鲁西阿努斯毛霉菌
- As the experiment indicating:(1) The optimal composition of fermentation medium for ?Mucor rouxianus? was:fructose 20 g/L,beef extract 15 g/L,K?2HPO?4 0.75 g/L,MgSO?4 1.80 g/L,acetyl glucosamine 1.54 g/L; 结果表明:(1)鲁氏毛霉较佳培养基组成为果糖20g/L;牛肉膏15g/L;K2HPO40.;75g/L;MgSO41
- Studies on property of protease by mucor spp. 毛霉蛋白酶特性研究。
- The experiment also demonstrates that mucor racemosus is... 且实验证明:总状毛霉比根霉的产率高。
- Study on Preparation and Catalysis Characteristic of Proteinase from Mucor spp. 毛霉蛋白酶的制备及催化特性的研究。
- The isolate was identified as Mucor racemosus Fres. var. chibinensis Schipper . 该菌种鉴定为总状毛霉千叶变种。
- The broad, non-septate hyphae seen here are characteristic for Mucor. 这种较宽的、没有隔膜的菌丝是毛霉菌的典型特征。
- After the cubes are heated to pasteurize their surfaces, Actinimucor Elegans and other Mucor species are added. 小块经加热对表面进行巴氏杀菌后,加入Actinimucor Elegans和其它毛霉
- The adequate C:N ratio in medium is about 1.2.The lower C:N ratio is advantageous to the production of mucor protease. 低碳氮比有利于蛋白酶活的产生，在碳氮比为1.;2左右可以得到较高的蛋白酶活。
- In the fungus Mucor purpose of sexual reproduction in response to similar recognition. 在真菌的毛霉目的有性生殖中存在类似的识别反应。
- Objectives:to study fermentation conditions of chymosin from mutant strain Mucor pusillus. 目的:研究微小毛霉产凝乳酶的固体发酵条件。
- After testing Mark, they found that he was infected with a sinus bacterium called Mucor "bread mold". 测试后，他们发现马克感染了一种叫做“面包”型的毛霉细菌窦。
- She was infected by mucor on her face during the treatment of high dose of glucocorticosteroid. 因解热剂致“中毒性表皮坏死松解症”,大剂量应用糖皮质激素继发面部毛霉菌感染。
- The MIC was 12.5mg/ml to three bacteria and Hanseula.The MIC to Penicillium sp. and Mucor recemosus was 25mg/ml. 其最低抑菌浓度对三种细菌及酵母为12.;5 mg/ml，对青霉、毛霉为25 mg/ml。
- The black fungus Rhizopus, and some species of the genus Mucor can also see the differences in reproductive meet. 真菌中的黑根霉以及毛霉属的一些种也可见到异宗配合生殖。
- Fungi could be classified into 11 generas,Penicillium,Mucor,Aspergillus and Trichoderma occupied a dominant position. 真菌共分离到11个属，其中以青霉属、毛霉属、曲霉属和木霉属占主要优势；
- The quality of mucor is the direct cause for the quality of product.In this paper,the method of mucor was introduced. 毛霉菌种的质量的好坏直接影响到酿造食品质量的优劣,简述了毛霉菌种的制备方法。
- Objective We report a rare case of primary cutaneous mucormycosis caused by Mucor hiemalis f.luteus (linnemann) Schipper. 目的报道一例罕见的由冻土毛霉黄色(或土黄)变种所致的原发性皮肤毛霉病。
- Objective To report a case of primary cutaneous mucormycosis caused by Mucor race-mosus Fres. var. chibinensis Schipper . 目的 报道1例总状毛霉千叶变种引起的皮肤毛霉病。
- The Yongchuan Douchi,which was fermented with Mucor,belongs to fermented bean products.The Douchi has unique connotation in Chinese dietary culture. 毛霉永川豆豉属豆类发酵制品,包含着独具特色的饮食文化内涵;
