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- The inhibition activities of aqueous extract of Momordica charantia Linn to some food polluted microorganisms were studied. 分析了苦瓜水提物对十种常见食品污染微生物的抑菌活性。
- The inhibition activities of aqueous extract of Momordica Charantia Linn and potassium sorbate to some food polluted microorganisms were studied. 测定和比较了苦瓜水提物和山梨酸钾对几种常见食品污染微生物的抑菌活性。
- On the other hand,the aqueous extract of Momordica Charantia Linn was less efficient in inhibiting mould and yeast such as Aspergillus niger,Aaperiyillus ory... 苦瓜水提物对受试霉菌米曲霉和黑曲霉以及受试酵母啤酒酵母和黏红酵母显示了较弱的抑制作用,抑制效果远低于山梨酸钾。
- Momordica charantia Linn. 苦瓜 Bitter gourd.
- aqueous extract from Momordica Charantia Linn 苦瓜水提物
- Research in the Comparison of Ribosome-inactivating Protein between Luffa Cylindrica and Momordica Charantia Linn 丝瓜和苦瓜核糖体失活蛋白的比较研究
- Momordica charantia linn 苦瓜
- Embryological Studies on Momordica charantia L. 苦瓜胚胎学研究。
- Momordica charantia L. Var. Abbreviata Ser. 癞葡萄
- Study on Antioxidation Component of Momordica charantia L. 苦瓜抗氧化活性成分的研究。
- Summarize the chemical element of momordica charantia. 对苦瓜的化学成分进行了概述。
- Preliminary study on antioxidation effects of momordica charantia L. 苦瓜抗氧化作用的初步研究。
- Advances in Studies on Chemical Components of Momordica charantia L. 苦瓜化学成分的研究进展。
- Development of refreshing beverage of Ilex kudingcha and Momordica charantia L. 苦丁茶和苦瓜清凉饮料的研制。
- Study on column extraction technique of saponins from Momordica charantia L. 苦瓜皂甙柱提取工艺的研究。
- Study on extraction technique of saponins from Momordica charantia L. 苦瓜皂甙的提取过程研究。
- Assay Study on Rapid Separation and Purification of Saponin Extract from Momordica charantia L. 苦瓜皂甙快速分离纯化方法研究。
- Comparative studies on the hypoglycemic activity of different sections of Momordica charantia L. 苦瓜有效部位降糖活性的比较研究。
- THE STUDY ON THE EXTRACTED METHOD OF SAPONINS AND POLYSACCHARIDES FROM MOMORDICA CHARANTIA L. 水溶性苦瓜皂甙和苦瓜多糖提取方法的研究。
- Study on Technique of Quick-frozen and Color Protection for Momordica Charantia L. 苦瓜速冻加工工艺及护色研究。
