Mince the fish fillet and fat togerther, place the pork and fishmeat separately on two watermixture, scallion and ginger separately to mix well, then add white pepper powder in the fish fillet.

• 鱼肉和肥膘肉一起也用刀剁成茸状。把猪肉末和鱼肉末分放在两个盘里，分别加上料酒、盐等和水以及葱、姜末拌均匀成馅，另外在鱼馅里加入胡椒粉。