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- Study on Rapid Propagation of Virus-free Opuntia milpa alta Haw. 脱毒食用仙人掌工厂化快繁技术研究
- Title： Tissue Culture of Edible Cactus (Opuntia milpa Alta. 关键词：米邦塔;组织培养;增殖;生根
- Objective: To study anti-aging actions of Opuntia milpa alta Haw(OMAH). 目的 :探讨米邦塔仙人掌 (OMAH)的抗衰老作用。
- Tissue Culture and High Frequency Propagation of Opuntia milpa alta Haw. 食用仙人掌的离体培养及其快速繁殖
- In 1998, Mexico Milpa ALta edible cactus was introduced to China by Agriculture Ministry. 1998年，农业部组织将墨西哥米邦塔食用仙人掌引进我国种植。
- In order to study teratogenic effects of Opuntia milpa alta flower o n embryos of SD rats. 为了了解仙人掌粉对SD大鼠胚胎致畸作用的影响。
- Nutritional components and bioactive components of edible Opuntia Milpa Alta were analyzed. 对米邦塔仙人掌的营养成分、活性成分分析。
- Using the shoots as the explants, the effect of different factors on Opuntia milpa alta haw in vitro is examined. 以食用仙人掌的茎片为外植体,研究了食用仙人掌离体快繁的若干影响因素。
- Objective:To study the antimicrobial activties of Milpa Alta extraction for bacterial skin infection. 目的研究“米邦塔”仙人掌对几种细菌性皮肤致病菌的抑制作用。
- The biological features,nutrition ingredients and medical treatment,health care of Opuntia milpa alta Haw were introduced in this paper. 介绍了米邦塔食用仙人掌的生物特征、营养成分及各种保健医疗作用,指出了其广阔的开发前景。
- Methods:Effective components of Milpa Alta were extracted and the antimicrobial activities,minimum inhibition concentration(MIC)were studied. 方法杯碟法测试“米邦塔”仙人掌汁对不同的细菌类皮肤致病菌是否有抑制作用及最低抑菌浓度。
- The optimal process of making beverage is as follows: 25% of Opuntia milpa alta juice, 0.3% of citric acid, 4% of sugar, 4% of honey, and 0.2% of CMC-Na. 仙人掌饮料的优选配方为仙人掌汁25%25;柠檬酸0.;3%25;白砂糖4%25;蜂蜜4%25;CMC-Na0
- In 1998, Nation Agriculture Department introduced Opuntia Milpa Alta(OMP) from Mexico, jt was paid attention to by its production and its nutritional and functional components. 1998年,国家农业部从墨西哥引进“米邦塔”食用仙人掌,因其产量大,具有营养及功能性成分而备受关注。
- This paper is to optimize extraction technique of polysaccharides in Opuntia Milpa Alta and identify the polysaccharides obtained by the optimization technology. 优化米邦塔仙人掌多糖提取工艺,并对其结构初步鉴别,以提取温度、提取时间、水料比为自变量,仙人掌多糖得率为响应值。
- Different size of the cactus Opuntia milpa alta Haw(Cactaceae) were marked, and transplanted in the field, and the growth dynamics was regularly observed. 对米邦塔食用仙人掌不同规格种片进行标记,定植到田间后,定期进行生长动态观测。
- Zhong W T,Jiang M L,Liu S X,et al.Tissue culture and high frequency propagation of opuntia milpa alta haw[J].Acta Horticulturae Sinica,2001,28(4):327-330. [4]钟文田;姜明兰;刘少霞;等.;食用仙人掌的离体培养及快速繁殖[J]
- Opuntia Milpa Alta. “米邦塔”仙人掌
- Compared the extraction ef f ects of polysaccharides f rom Opuntia Milpa Alta by ethyl alcohol of various concentrations. The results indicated that volume fraction 60% ethyl alcohol was the optimum solvent. 比较了用不同体积分数的乙醇溶液提取米邦塔仙人掌(Opuntia Milpa Alta)茎多糖的效率,结果表明以60%25的乙醇为最佳。
- The induced condition, sterilized method, type of hormone and its proportion and weathering as well, and culture medium of rooting of tissue culture with Milpa Alta have been explored through the study. 通过研究探索出米邦塔仙人掌组织培养的诱导条件、消毒方法、激素的种类和配比以及分化、生根的培养基。
- Tissue culture of Opuntia milpa Alta 墨西哥食用仙人掌的组织培养
