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- It has demonstrated through texting and analysis of its primary properties that milk protein fibre has good spinnability,serviceability,as well as good prospect of development. 牛奶蛋白纤维是一种新型的绿色纤维,通过对其基本性能测试分析,指出了牛奶蛋白纤维具有良好的可纺性能和穿着服用性能,具有良好的发展前景。
- Mechanical Property Testing and Performance Analysis of Milk Protein Fibre 牛奶蛋白纤维的力学性能测试及应用性能分析
- Milk Protein Fibre 牛奶蛋白纤维
- Harvest Soybean Protein Fibre Textile (Beijing) Co., Ltd. 德国福来司拿北京办事处华盛爽朗纺织品(北京)有限公司。
- A milk protein used in making e. G. Plastics and adhesives. 用来制作塑料和胶粘剂的乳蛋白。
- Milk protein fiber dyeing is carried out with Lanasol dyestuffs. 采用Lanasol型活性染料对牛奶蛋白纤维进行染色。
- First report of anaphylaxis due to milk protein contamination in a child. 乳蛋白污染引起例儿童过敏的首例报告。
- First, baked muffins and waffles containing heated milk protein were given. 首先，给予他们含有加热过的牛奶蛋白的松饼和蛋饼。
- Production processing of blended wool like fabric with medium length soybean protein fibre and medium length high shrink polyester fibre is introduced. 介绍了中长型大豆蛋白纤维与中长型高收缩涤纶纤维混纺仿毛织物的生产工艺。
- Persistent cow's milk protein intolerance in infants: the changing faces of the same disease. 婴儿持续性牛奶蛋白不耐受
- This milk protein used to be sports drinks, infant milk and food supplement capsules to enhance human immunity. 这种牛奶蛋白被用于运动饮料、婴儿配方奶粉和食物补充胶囊，以增强人的免疫力。
- When RDP/RUP of diet was 1.65, milk protein (P-0.1008) and milk protein yield (P=0.0781) increased numerically. 当RDP/RUP为1.;65时;乳蛋白率(P=0
- Chlorophyll, Milk Protein, Algae Extract, Aloe Vera, Wheat Protein, Yarrow Flowers Extract, Orange Peel Extract. 叶绿素、牛奶蛋白、海藻萃取、芦荟、小麦蛋白、蓍花草萃取、橘皮萃取。
- The additive called OMP, a milk protein, is found only in Mengniu's Telunsu line. 在蒙牛的“特仑苏”牛奶中发现了一种名为“OMP”的添加剂。
- Mengniu says OMP -- or osteoblast milk protein -- aides the absorption of calcium and promotes bone growth. 蒙牛乳业称，OMP(造骨乳蛋白的缩写)能增强人体对钙的吸收，促进骨骼生长。
- The main components: the energy molecule AEG, clean natural milk protein, aloe vera extract, lysozyme and other plants. 主要成份：能量分子A.;E
- The milk protein are sensitive,they Could be Concreting in high free calcium ion by heat treatment. 乳蛋白对钙较敏感，游离钙含量过高则会导致乳受热凝固。
- This article has reviewed the formation and composition of milk protein pellicles, including casein, whey protein, minerals and proteose-peptones.Th... 下面就牛奶蛋白膜的主要成分酪蛋白、乳清蛋白、矿物质和月示蛋白胨及其作用机制作一综述。
- The hot weather has soured the milk. 炎热的天气使牛奶变酸了。
- Vortex Spinning of Soybean Protein Fibre Yarn 涡流纺纺制大豆蛋白纤维纱
