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- Microcystis robustan. 粗大微囊藻
- Cavendish clone resembling the Robusta. 卡文迪什一个克隆相似;粗壮.
- Microcystis flos-aquae ( Wittr. ) Kirchn. 水华微囊藻
- Microcystis is one of the most common bloom cyanobacteria. 微囊藻是最为常见也是研究最多的水华蓝藻之一。
- Arabica is one species within the genus of coffee (robusta is another species). 阿拉伯咖啡是咖啡豆的一种（烈性咖啡是另一种）。
- The coffee blend is almost always made up of both Arabica and Robusta. 咖啡的拼配几乎都包含“阿拉比卡种咖啡”和“罗巴斯特种咖啡”。
- Apparent gas vacuoles can be observed in colony Microcystis aeruginosa by TEM. 其胞外多糖明显厚于单细胞微囊藻，透射电镜下可见明显的伪空胞。
- It was a novel idea to control the growth of Microcystis with actinomycete. 利用放线菌的代谢产物特异性抑制或杀死微囊藻是一条治理水华的新思路。
- Robusta longer the leaves, ovate or condyloma was soft, light green color. 罗巴斯达的树叶较长，呈软卵形或尖形，颜色亮绿。
- Comverse is a faction Microcystis, composite integration of nutrition experts. 康维派是一家微囊、复合营养一体化专家。
- Liffe robusta coffee futures contract, one of the world's benchmark coffee prices. 罗布斯塔咖啡价格是全球咖啡基准价格之一。
- A blend of outstanding qualities of Robusta and Arabica, very much appreciated for its intense aroma, sweet and equilibrated taste. 它是两种高品质的罗布斯塔咖啡和阿拉比卡咖啡混合成的，人们喜欢它的浓烈的香味跟甜味的恰到好处的综合感觉。
- Algae-lysing bacteria would be one of controlling methods for microcystis water-bloom. 溶藻细菌有可能作为微囊藻水华控制的方法之一。
- In the same developing time,different temperature affects on sprouting numbers and dropping numbers of Hydra robusta. 同一发育时间内;温度的不同影响水螅出芽数和脱落芽体数.
- Aim:To isolate the microcystis in the main source water in Zhengzhou city and identify the toxicity. 目的:对郑州市主要生活饮用水源中微囊藻细胞进行分离培养和毒性鉴定。
- The actinomycete isolated herein could excrete certain substance that could control the growth of colony Microcystis... 利用此方法,从土壤中筛选出一株放线菌,能分泌对群体铜绿微囊藻有致死作用的物质。
- The two commercially significant species of coffee beans are: coffea arabica, and coffea robusta. 商业上熟知的两种咖啡豆是：阿拉比卡豆和罗伯斯特豆。
- Some generas of freshwater algae can produce toxins,such as Microcystis,Nodularia,Anabaena etc. 它能产生一种呕吐毒素和多种肠毒素,主要引发呕吐和腹泻型食物中毒。
- The ideal combination of natural and washed Robusta, sweetened with a velvety touch of Arabica. 这种咖啡是由天然的与清洗过的罗布斯塔咖啡混合而成的。味道香甜却不矢阿拉比卡咖啡的柔软感觉。
- The kinetics of flocculation and removal of Microcystis aeruginosa by chitosan-modified clays was studied. 研究了壳聚糖改性对粘土絮凝去除铜绿微囊藻的影响。
