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- Objective Lactococcus lactis with high acid adaptive capacity was screened, and the influence of acid adaptation on membrane fatty acid profile and expression of membrane proteins were studied. 筛选具有较强酸适应能力的菌株,研究酸适应对其膜脂肪酸组成和膜蛋白表达的影响。
- Relationship among growth temperature, membrane fatty acid composition and pressure resistance of Escherichia coli 大肠杆菌生长温度、膜脂肪酸组成和压力抗性之间的关系
- Changes of Membrane Fatty Acid Composition and Protein in Tea Leaves at Low Temperature 低温对茶树叶片膜脂脂肪酸和蛋白质的影响
- Dynamic Effects of Immobilization on Plasma Membrane Fatty Acid Compositions and Taxol Content of Taxus cuspidata Cells 固定化对红豆杉细胞膜脂肪酸组分和紫杉醇合成的动态影响
- Effect of Low Temperature on Photosynthetic Pigments and Thylakoid Membrane Fatty Acid in Flag Leaves of Rice at the Milky Stage 低温对灌浆期水稻剑叶光合色素和类囊体膜脂肪酸的影响
- Keywords Ziziphus jujuba cv.jinsixiaozao;Salt stress;Silicon, Chlorophyll fluorescence;X-ray electron probe microanalysis;Leaf ultra-structure;Membrane fatty acid; 金丝小枣;盐胁迫;硅;叶绿素荧光;离子微域分布;超微结构;膜脂肪酸;
- Membrane fatty acid 膜脂肪酸
- Soap General term for the "salt" of a fatty acid. 皂基对脂肪酸盐的一般性称呼。
- Fig. 8. Fatty acid sythesis in the fowl. 图8.;家禽肝脏之脂肪酸生成作用。
- Synthetic fatty acid used as an emulsifier. 用脂肪酸合成作为乳化剂。
- The relationship between the insulin resistance and membrane fatty acids in adipocyte during late pregnancy 孕晚期脂肪细胞膜脂肪酸组成与胰岛素抵抗的关系
- Unsaturated fatty acid was determined by GC. 不饱和脂肪酸的测定采用气相色谱法;
- Alteration of fatty acid components of erythrocyte membrane and insulin resistance in diabetic patients. 糖尿病病人红细胞膜脂肪酸成分改变与胰岛素抵抗。
- We split a fat into glycerol and fatty acids. 我们把脂肪分解为甘油和脂肪酸。
- A view of a model protocell with a fatty acid membrane and chemically formed strands of DNA. 最初的生命，让我们用一种全新的眼光去看待它吧！
- A natural or synthetic ester of glycerol and fatty acids. 甘油酯以甘油和脂肪酸天然存在的或合成的酯
- Studies on the Components of the Fatty Acid of A. Vulgaris L. 北艾蒿脂肪酸成分研究。
- Milkfat provides energy and essential fatty acids that our bodies cannot make. 乳脂提供我们活力，以及我们身体上无法产生之脂肪酸。
- Linoleic acid is the predominant fatty acid in the chloroplast. 亚油酸是叶绿体中主要的脂肪酸。
- The fatty acid compositions of 11 nut species were determined. 本文对11种市售坚果中的脂肪酸组成进行了分析比较。
