Lycopene is the most powerful antioxidant in the carotenoid family and, with vitamins C and E, protect us from the free radicals that degrade many parts of the body.

• 番茄红素是类胡萝卜素家族中有最强的抗氧化剂，它与维生素C、E保护我们免受自由基对机体降解的破坏。