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- Drives to popularize drinks with low sugar content raise the hackles of sugar producers. 提倡低糖饮料的运动使食糖生产者甚为恼怒。
- Both GT96-167 and GX97-18 are high-yielding in cane but with low sugar content and late maturity. 桂糖96-167、桂辐97-18是晚熟低糖高产类型亲本。
- In this study, low sugar content Lentinula edodes sweety was produced using Lentinula edodes as main material. 利用未成熟的芒果为原料,研究低糖芒果果脯的生产技术。
- Wild grape has the characteristics as follows :high acid content ,high tannin content ,high phenol content ,more dry ex-tracts and nutritional components,low sugar content ,and low juicing output. 山葡萄具有酸高、单宁多酚高、干浸物多、营养成分高和糖低、出汁率低的特点,主要产于东北、西北、西南地区。
- But they were not resistant to cercospora leaf spot of sugarbeet and produced a lower sugar content in normal or light rhizomania infected field. 但该类品种在无丛根病或轻度感染丛根病地种植,均表现不抗褐斑病,含糖分较低。
- Choosing snacks with lower sugar content would reduce caloric intake and play an important role in body weight management. 选择低糖类零食会减少卡路里的摄入量，有助于控制体重。
- Sugar increases the energy of foods. Choosing snacks with lower sugar content would reduce caloric intake and play an important role in body weight management. 糖份能增加食物中的热量,如需控制体重及减少摄取热量,宜尽量选择一些含较低糖份的小食。
- Study on Technique of Lentinula edodes Sweety with Low Sugar Content 低糖香菇脯生产工艺的研究
- Study on Technology Parameters of Low Sugar Content Preserved Fruits and Equipment 低糖果脯工艺参数及设备的研究
- This chocolate drink has a very high sugar content. 这种巧克力饮料的糖含量很高。
- Study on Candied Fruit with Lower Sugar Content by Using Microwave Technology 微波低糖果脯的研制
- Low sugar content 低糖
- Fruit qualities had two types of high sugar and acid content and thick pericarp and low sugar and acid content and thin pericarp. 贡柑的果实品质有高糖高酸皮厚和高糖低酸皮薄类型，适合选育耐贮型或即食型的贡柑新品系。
- Soluble sugar content in creased continuously remarkably. 可溶性糖含量明显持续增加。
- Fire-cured tobacco, generally darker in colour, is used mostly for pipe tobacco mixtures, snuff, and chewing tobacco and has a low sugar but high nicotine content. 明火烤烟，一般颜色黑暗，主要为管烟混合原料、鼻烟和嚼烟，它们低糖但高尼古丁。
- The sugar-removing milk has the features of low lactose content and low total sugar content, and is suitable for patient of lactose intolerance and diabetics. 具有低乳糖、低总糖的特点，适宜于乳糖不耐症和糖尿病患者使用。
- The yield increases over 15%, and the sugar content slightly increases. 甜菜块根产量增加15%25以上,含糖率略有提高。
- The sugar content of SPG-1 was 98.4% and the content of protein was 1.6%. SPG-1的糖含量为98.;4%25;蛋白含量为1
- Processing technique of low sugar Momordica Charantia L.Succades was studied in this paper. 对低糖苦瓜凉果的加工工艺进行了研究;
- So this variety is a monogerm hybrid with higher sugar content in recent years. 工大甜单1号是近年来含糖率较高的单胚品种。
