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- Lilium brownii var. viridulum Baker was suit processing for its starch content. 龙牙百合淀粉含量较高，适宜食品加工；
- Objective To research the pharmacodynamics of lilium brownii Polysaccharide. 摘要目的对百合多糖进行药效学研究。
- Result The polysaccharides content from the lilium brownii was 16.69%. 结果百合多糖含量为16.;69%25。
- Lilium browni Polysaccharide is one of the main active constituents of lilium brownii. 百合多糖是百合的主要活性成分之一。
- Fruits and embryos were obtained by self-pollination of Avignon and Lilium brownii. 俄维农自交和野百合自交可以获得自交果实和自交胚。
- Objective To determine the content of polysaccharides in Henan s lilium brownii extraction. 目的测定河南产百合提取物中多糖的含量。
- There were also morphological diversity of different ecotypes in Lilium brownii and L. leucanthum. 野百合和宜昌百合同种内不同生态型也存在形态多样性。
- Lilium brownii Polysaccharide can increase the hypoxia tolerance, anti-oxidation action and immuno-enhancing activity in mice. 百合多糖具有增强小鼠耐缺氧能力、抗氧化及免疫增强作用。
- METHODS: GC method was used for the determination of stigmasterol (the reference standard) in medicinal and edible Lilium brownii. 方法:以豆甾醇为指标性成分,通过GC法测定其在药用百合和食用百合中的含量,同时进行豆甾醇的药理活性研究。
- Results Lilium brownii Polysaccharide can increase the hypoxia tolerance, anti-oxidation action and immuno-enhancing activity in mice. 结果百合多糖具有增强小鼠耐缺氧能力、抗氧化及免疫增强作用。
- One hundred and four lily (Lilium brownii F. E. Brown var. viridulum Baker) bulb specimens showing brown spot symptoms were collcted from Huzhou and Hangzhou, Zhe-jiang Province in 1991. Pure cultures of 108 isolations were obtained. 1991年在浙江湖州市和杭州市采集得百合(Lilium brownii F.;E
- colchester lily (lilium brownii var. colchestrei) 白花百合
- Lilium brownii F.E.Brown var.viridulum Baker 百合
- A Study of Tissue Culture Technique for Lilium Brownii 野百合组织培养的研究
- Keywords Lilium brownii;Colchicine;Lili cloudy juice; 百合;秋水仙碱;百合混浊汁;
- Keywords Lilium brownii;polysaccharide;structure;antitumor; 百合;多糖;结构;抗肿瘤;
- Rheological Properties of Retrogradation Starch Gel from the Bulbs of Lilium brownii var. Colchesteri 百合淀粉凝胶回生过程中的流变学特性
- Changes in Some Soluble Proteins During Dormancy-breaking of Lilium Brownii by Low Temperature Treatment 低温打破龙牙百合休眠过程中可溶性蛋白的变化
- Determination for the Content of Polysaccharides in the Lilium Brownii by Phenol-Vitriolic Colorimetry 苯酚-硫酸比色法测定百合多糖的含量
- Research on Bulb Putting on Weight and Growing Roots in Lilium brownii var. Viridulum 龙牙百合鳞球增重及生根培养研究
