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- Chemical structure and pharmacological effect of lentinus edodes polysaccharide 香菇多糖的化学结构与药理功效
- Determination of Lentinus Edodes Polysaccharide Average Molecular Weight 香菇多糖的分子量测定
- A health drink from pear juice and Lentinus edodes polysaccharide extract 富含香菇多糖的功能性梨汁保健饮料的研制
- Lentinus Edodes Polysaccharide 香菇多糖
- The powered milk made from Se-enriched lentinus edodes mycelia had ri ch nutrition and was a function al food because of its high content of Selenium and polysaccharide. 以富硒灵芝菌丝体作基料配制的功能性奶粉,除含有普通奶粉的营养成分外,还含有丰富的灵芝多糖和有机硒,具有特殊的保健功能,是一种理想的功能性食品。
- Polysaccharide of Lentinus edodes (lentinan) 香菇多糖
- polysaccharide of lentinus edodes 香菇柄多糖
- Protoplasted monokapyon (PM) were prepared from Lentinus edodes strains Jingxuan and Wuxiang, respectively, intercross process were put in practice. 摘要以香菇菌株精选和武香作为亲本制备单核原生质体,将两个亲本的单核原生质体进行一一杂交。
- The content of protein in Shiraia Bambusicola is lower than those in Lentinus edodes and Pleurotus eryn... 总碳水化合物低于银耳和黑木耳、高于香菇和杏鲍菇。
- Object:Lentinus edodes (Berk) Sing belongs to mycota, basidiomycotina, hymenomycetes, agarcales, tricholoma. 目的:香菇[Lentinus edodes (Berk) Sing]属真菌门,担子菌亚门,层菌纲,伞菌目,口蘑属,又名香椹、香蕈等;
- The test studied the method of adding lentinus edodes and garlic into soy sauce. 摘要研究了香菇、大蒜加入酱油的添加工艺。
- We can see the exploiting prospect of the Lentinus edodes and Pleurotus ostreatus defi... 用草酸铵溶液提取分别是0.;164%250、
- Objective:To study the methods for extraction of lentinan and amino acids from the foot body of lentinus edodes. 目的:研究香菇柄中多糖及氨基酸的提取方法。
- Gray (.C.V = 228%) > Pholiota maneko (C.V = 180%) > Agaricus bisporus (Lange) sing. (C. V. = 150%) > Lentinus edodes (Berk.) Peg lerl (C. V. = 137%). 从变异系数看;平菇(C.;V
- Title: Isolation, purification and characterization of polysaccharides from the fruitbody of Lentinus edodes(Berk.) Sing. 关键词:香菇;蛋白多糖;分离;纯化;性质
- The biomass of thalli was also measured from Pleurotus sapidus and Lentinus edodes,the results prove the method is suitable. 平菇和香菇2种真菌的验证性实验结果也证明了这一点。
- An edible eastern Asian mushroom (Lentinus edodes) having an aromatic, fleshy, golden or dark brown to blackish cap and an inedible, tough stipe. 什塔克菇一种可食的产于东亚的蘑菇(香菇香菇属),有芳香的,肉质菌盖,颜色为金色或深棕色到浅黑色,不能食用菌柄坚硬,
- The taste of fermentation extract with Pleurotus ostreatus and Lentinus edodes are better, and Aspergillus oryzae is the worst. 平菇与香菇的发酵提取液风味较好,米曲霉发酵提取液有明显酱色与酱味,风味最差;可溶成分含量,米曲霉最高,平菇其次,香菇最差。
- Studies were made on rupturing mixed pollen wall by fermentation of Aspergillus oryzae,Saccharomyces cerevisiae,Plerotus ostreatus and Lentinus edodes. 采用米曲霉、酵母、平菇、香菇4种微生物对混合花粉进行生物发酵破壁研究。
- The results showed that the extract of Lentinus edodes had some preventive effect on radiomutation when it was given repeatedly before irradiation. 结果表明:在小鼠受照前多次给予香菇煮提液,有一定的预防辐射致突效果;
