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- Lasiodiplodia theobroma 可可球二孢
- Biological characteristics of Lasiodiplodia theobromae Pat. Causing black-rotten disease of longan fruit 龙眼焦腐病菌及其生物学特性
- The tree, Theobroma cacao, produces pods that hold cacao beans. 可可树，会长出包裹著可可豆的豆荚。
- The Greek term "Theobroma" stands for "food of the gods". 希腊词汇“可可”代表着“神的食物”。
- Lasiodiplodia theobromae 柯柯豆毛色二孢
- Study on Somatic Embryogenesis and Plant Regeneration of Theobroma Cacao L. 可可体细胞胚胎发生及植株再生体系的构建。
- The seeds from the tree known as Theobroma cacao make up chocolates. 巧克力是由来自可可树上种子做成的。
- Title： Study on Somatic Embryogenesis and Plant Regeneration of Theobroma Cacao L. 关键词：可可;子叶;组织培养;再生植株
- Definition: Cacao Butter is the fat obtained from the seed of Theobroma cacao Linne (Sterculiaceae). 本品系从梧桐科植物可可 Theobroma cacao Linne 的种子得到的油脂。
- Theobroma cacao The cocoa tree, indigenous to tropical Central and South America, produces 50-60 pods containing 20-40 cocoa beans each. 热带可可:一种原产于热带中、南美洲的可可树,每棵树可结50-60个、各含20-40个可可豆的果荚。
- An evergreen tropical American tree(Theobroma cacao)having leathery,ellipsoid,ten - ribbed fruits borne on the trunks and older branches. 可可一种美国的热带常绿树木(可可树可可树属)，果实呈椭球形，有坚韧外壳，壳上有十道棱，果实结在树干上和老的枝条上
- An evergreen tropical American tree(Theobroma cacao) having leathery, ellipsoid, ten-ribbed fruits borne on the trunks and older branches. 可可一种美国的热带常绿树木（可可树可可树属），果实呈椭球形，有坚韧外壳，壳上有十道棱，果实结在树干上和老的枝条上
- Theobroma cacao). This tree grows in equatorial regions, especially in places such as South America, Africa and Indonesia. 巧克力的原料取自可可树（去油可可豆），这些树生长在近赤道地区，尤其是南美，非洲和印度尼西亚这些地方。
- An evergreen tropical American tree（Theobroma cacao）having leathery, ellipsoid, ten-ribbed fruits borne on the trunks and older branches. 可可一种美国的热带常绿树木（可可树可可树属），果实呈椭球形，有坚韧外壳，壳上有十道棱，果实结在树干上和老的枝条上
- Chocolate starts with a tree called the cacao tree (Theobroma cacao). This tree grows in equatorial regions, especially in places such as South America, Africa and Indonesia. 巧克力的原料取自可可树（去油可可豆），这些树生长在近赤道地区，尤其是南美，非洲和印度尼西亚这些地方。
- Theobroma cacao L. [医] 可可
- Theobroma L. [医] 可可属
- Lasiodiplodia 毛双孢属
- "Tropical New World tree (Theobroma cacao) of the chocolate family (Sterculiaceae, or byttneriaceae). Its seeds, after fermentation and roasting, yield cocoa and chocolate." 亦作cocoa。热带美洲乔木,学名TheoBroma cacao,属梧桐科。其果实经发酵及烘焙后可制成可可粉及巧克力
- Theobroma cacao 可可树
