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- Languas galanga Stuntz. [医] 大高良姜
- Studies on Applied Property of Antioxidant Extracted from Kaempferi Galanga L. 山奈抗氧化物的应用性能研究。
- The essence oil in Kaempferia galanga L. consists of many flavor components. 沙姜精油是沙姜中的主要呈味成分。
- The holy grail fof computer vision is to understand the scene, and output with proper langua mne. 社会发展的平衡和不被特殊事件影响的可能性取决于个体的发展。
- Bai Langua spherical mature Chengyuan, head uniform, white skin color of yellowed, a very beautiful shape. 成熟的白兰瓜呈圆球形，个头均匀，皮色白中泛黄，外形十分美观。
- Application of the enzymolysis in the extraction of the essential oil from kaempferia galanga L. 生物酶解在提取沙姜精油中的应用。
- Supercritical CO2 extraction technology was applied to extract the spice substance from Alpinia galanga. 采用超临界CO2萃取技术，提取了大高良姜中的辛香物质。
- The study is a good foundation for further Alpinia galanga(L.)swartz inestigation. 为大高良姜的进一步应用研究提供参数和依据。
- Thirty four corzstituents, amounting to 91%, of the kaempteria galanga L are characterized and determined. 共鉴定了34种成分，占挥发油总成分的91%25以上。
- Boil the thin coconut milk with lemon grass, kaffir leaves, shallot and galanga. 把椰浆煮滚，加入蓝姜，柠檬叶，香茅和小葱头。
- This is not to be confused with tom kha or tom kha gai - where the galanga flavor dominates the soup. 但此汤切不可和椰汁嫩鸡汤混为一谈，后者汤中高良姜的味道极为浓烈。
- Objective Study on the constituents of essential oil in Kacmpferia galanga L.from various habitats. 目的分析不同产地沙姜挥发油的化学成分。
- Bai Langua are rich in vitamins, protease, calcium, phosphorus, iron, nutrient-rich, and has Qingshu antipyretic, diuretic thirst, appetizers Xiaoshi function. 白兰瓜含有丰富的维生素、蛋白酶、钙、磷、铁等，营养丰富，而且具有清暑解热，利尿解渴，开胃消食的功能。
- Key Ingredients: contain mineral microelements and vitamin complex, alga, aweto, bamboo leaves flavone, liquorice, coenzyme Q10, medlar, bison grass, galanga, wintergreen. 轻轻以指腹将本品均匀涂抹于面部及颈部易松弛干纹细纹周围。令肌肤均匀亮泽、柔润紧致。;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;
- Key Ingredients: contain mineral microelements and vitamin complex, coenzyme Q10, bamboo leaves flavone, liquorice, bison grass, galanga, and wintergreen. 洁面及爽肤后,取适量涂沫于面部和颈部,轻轻按摩至皮肤充分吸收即可。
- From aesthetic function and cultural function of the models,it summarizes the characteristics and the aesthetic rules of ancient teapot models and excavates out the model elements and model langua... 最后运用演绎法,论述阐明紫砂茶壶传统造型对现代产品设计的启示作用并提出建议。
- Alpinia galanga Willd. 大高良姜
- Alpinia galanga(L.) Willd. 大高良姜
- Kaempferia galanga L. [医] 山柰
- Kacmpferia galanga L. 沙姜
