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- Conclusion Lactobacillus acidophilus had the ability to assimilate cholesterol. 结论嗜酸乳杆菌具有同化胆固醇的能力。
- Object To prepare and evaluate lactobacillus acidophilus suppository. 目的:研制一种含活乳酸杆菌的栓剂并对其进行质量评价。
- The results showed that citrate sodium added to ferment liquid could decrease the stressing effect and enhance density of Lactobacillus acidophilus during fermentation. 结果表明，在发酵过程中，添加一定量的柠檬酸钠可乳酸对嗜酸乳杆菌的胁迫作用，从而提高了活菌密度。
- The effects of lactoferrin and lactoferricin on Lactobacillus acidophilus growth were studied in this paper. 本实验主要针对乳铁蛋白和乳铁素对嗜酸乳杆菌的生长影响进行研究。
- Conclusion "Lactobacillus acidophilus" had the ability to assimilate cholesterol. 结论嗜酸乳杆菌具有同化胆固醇的能力。
- The growth,reproduction and metabolic pattern of Lactobacillus acidophilus were studied basically by measuring its fermentation curve. 通过对嗜酸乳杆菌发酵曲线的测定,初步掌握了该菌的生长、繁殖和代谢规律。
- The result could be summarized as follows:1- Lactobacillus acidophilus 130B4 was tolerant to gastric acid and bile acid. 研究结果表明：1.;Lactobacillus acidophilus 130B4对胃酸、胆汁酸具有耐受性；
- The best formulation and technological conditions for the production of lactobacillus acidophilus fermented yogurt and its preservation were studied. 对嗜酸乳杆菌发酵复原乳酸奶(凝固型)的最适配方、生产条件及保藏性进行了研究。
- Influence of seven additives on Lactobacillus acidophilus,L.bulgaricus and Streptococcus thermophilus was studied in this paper. 本文研究了七种不同添加剂对嗜酸乳杆菌、嗜热链球菌和保加利亚乳杆菌产酸及凝乳的影响。
- Objective The assimilating cholesterol abilities of Lactobacillus acidophilus were preliminarily studied in MRS liquid medium. 目的对嗜酸乳杆菌在MRS液体培养基中同化胆固醇的能力进行初步研究。
- Conclusion: SCS of Lactobacillus acidophilus may inhibit the peristalsis of the intestinal smooth muscle of rabbits by blocking M cholinoceptor. 结论:嗜酸乳杆菌SCS可能通过阻断M型胆碱受体抑制兔离体肠平滑肌蠕动。
- Objective The assimilating cholesterol abilities of "Lactobacillus acidophilus" were preliminarily studied in MRS liquid medium. 摘要目的对嗜酸乳杆菌在MRS液体培养基中同化胆固醇的能力进行初步研究。
- In this article ,we choose ten acid and bile salt tolerance Lactobacillus acidophilus through intimating state of people s stomach. 通过模拟正常人体胃内状态,筛选出10株耐酸耐胆盐的嗜酸乳杆菌。
- Naturally occurring lactobacillus acidophilus in the digestive tract helps break down food, so the body can efficiently absorb the nutrients. 消化管道中天然衍生的嗜酸乳菌可帮助分解食物，使养分更有效地被人体吸收。
- This paper studied the effects in vitro of mineral dust on Escherichia coli and Lactobacillus acidophilus that as the representatives of normal human intestinal flora. 摘要研究了矿物微尘对人体肠道菌群主要代表性菌株大肠埃希菌和嗜酸乳杆菌的体外作用。
- Secondly, the healthy image of yogurt is because of Lactobacillus acidophilus, through the studies on effect of buffer, bios and other conditions to the growth of L.acidophilus. 其次，酸奶的疗效保健作用来源于嗜酸乳杆菌，通过研究缓冲盐、生长促进物质对该菌生长的影响，确定了适宜的培养基成分和发酵剂中菌种的配比。
- Some varieties of yoghurt contain small amounts of healthy bacteria such as Lactobacillus acidophilus, which help to keep your bowel regular and healthy, and aid digestion. 有些品种的酸奶含有少量有益健康的细菌如嗜酸乳杆菌，它们可以维持肠道健康并帮助消化。
- Result The abilities of assimilating low and normal cholesterol of Lactobacillus acidophilus were not apparent but the abilities of assimilating high cholesterol were obvious. 结果嗜酸乳杆菌对低胆固醇或正常水平胆固醇同化作用不明显,而对高胆固醇水平的同化作用比较明显。
- In order to increase the number of living bacterium, the proper alkali or alkali salt was added to ferment liquid to eliminate stressing effect of organic acid on Lactobacillus acidophilus. 摘要采用向发酵液中添加适当的碱或碱性盐等物质的方法，消除了影响嗜酸乳杆菌生长的有机酸的用，达到单位体积的发酵液内含有更多活菌体的目的。
- Lactobacillus acidophilus. 嗜酸乳杆菌。
