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- The methods of domestication and cultivation Lactarius deliciosus were groped preliminarily. 初步摸索出驯化栽培松乳菇的方法。
- Abstract: Lactarius deliciosus is one of the valuable edible fungi, which has developmental potential.The nutritional requirement of growth of Lactarius deliciosus hypha was studied. 摘 要：本文对松乳菇菌丝生长的营养需求进行初步研究。
- Key words: Lactarius deliciosus; 关键词：松乳菇；
- Tissue isolation and inocula preparation of Lactarius deliciosus 松乳菇菌种分离及其栽培种制备
- Nutritional requirement of growth of Lactarius deliciosus hypha 松乳菇菌丝生长营养需求的初步研究
- Study on fruit body of lactarius deliciosus upon solid culture medium 松乳菇菌丝体固体平板培养的研究
- Keywords Lactarius deliciosus;nutriment;polysaccharides;amino acids; 松乳菇;营养素;多糖;氨基酸;
- Keywords Lactarius deliciosus;Lactarius hatsudak;Proteoglycan;Extraction;Isolate;Purify; 松乳菇;红汁乳菇;蛋白多糖;提取;分离;纯化;
- Keywords Lactarius deliciosus;strain breeding;edible and medical fungus;artifical culture; 松乳菇;菌种分离;食药用菌;人工栽培;
- Keywords Lactarius deliciosus;Fruit bodies;Extraction conditions;Polysaccharide composition; 松乳菇;子实体;提取条件;多糖组分;
- Study on Nutrient Conditions for the Mycelial Growth and Exo-biopolymer Production by Submerged Culture of Lactarius deliciosus 松乳菇深层培养胞外聚合物产生的营养条件的研究
- Keywords Lactarius deliciosus Gray;superoxide dismustase;extraction and purifying;precipitate thea law two times witha cetone; 松乳菇;超氧化物歧化酶;分离纯化;丙酮二次沉淀;
- Keywords Lactarius deliciosus （L. ex Fr.） Gray;Lactarius hatsudake （Tanake）;Metal elements;Atomic absorption spectrometry; 松乳菇;红汁乳菇;金属元素;原子吸收光谱法;
- Keywords Lactarius deliciosus;polysaccharide;orthogonal experiment;HPLC;fermentative;regression equation;main effects;mutual effect; 松乳菇;多糖;正交实验;高效液相色谱;发酵;最优回归方程;主效应;互作效应;
- Lactarius deliciosus 松乳菇
- Lactarius hatsudake is a delicious mushroom of Lactarius in Russulaceae. 红汁乳菇（Lactrius hatsudake Tanaka）是红菇科，乳菇属的一种美味食用菌。
- An experiment study on antimicrobial activity of the extract of Lactarius camphoratus Fs was reported. 报道了浓香乳菇菌丝体提取液的抗菌性初步实验研究。
- Lactarius camphoratus Fs extract was a good kind of natural antiseptics with broad prospects. 浓香乳菇是一种有开发前途的天然食品添加剂。
- The GC-MS andysis showed that the main antibi otic component of Lactarius camphoratus Fs exfract was organic acids. GC-MS连机分析，其抗菌物质主要是有机酸。
- Lactarius camphoratus Fs extract displayed the marvelous anti-yeast and anti-mold ability, espclally directed against Geotrichum Link. 结果表明，浓香乳菇有较强的抑、杀酵母菌和真菌的作用。
