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- The Kluyveromyces lactis expression system is being used successfully for the production of various heterologous recombinant proteins. 乳酸克鲁维酵母已成功地应用于多种异源蛋白的表达生产之中。
- Acstract: TheLEU2 gene of the yeast Kluyveromyces lactis was disrupted by replacing a part of the coding sequence with URA3 gene of the yeast S.cerevisiae. 将克鲁氏乳酸酵母LEU2 基因编码区的部分序列用酿酒酵母的URA3基因替换，然后用此段转化两株克鲁氏乳酸酵母。
- Sequence analysis showed that the deduced amino acid sequence of the fragment was the most homologous to G6pdp of Kluyveromyces lactis(62.7%). And it was confirmed that the partial CgZWF encoding glucose 6-phosphate dehydrogenase was cloned. 基因序列分析表明;此片段编码的氨基酸序列与Kluyveromyces lactis的G6pdp同源性最高(62.;7%25);表明已经得到编码葡萄糖6-磷酸脱氢酶的目的基因片段。
- Keywords lactase;Kluyveromyces lactis;fermentation conditions; 乳糖酶;乳酸克鲁维酵母;发酵条件;
- Fermentation Conditions Study of Lactase-Producing Yeast Kluyveromyces lactis 培养产酶发酵条件的研究
- permeable Kluyveromyces Lactis 渗透乳酸克鲁维酵母
- Kluyveromyces lactis 乳酸克鲁维酵母
- A study on the pollination biology of Paeonia lacti flora Pall. 芍药的传粉生物学研究。
- The result of identification showed that STK-1-1 belonged to Kluyveromyces marxianus of Kluyveromyces. 经鉴定，该菌株属克鲁维酵母属(Kluyveromyces)的马克斯克鲁维酵母(Kluyveromyces marxianus)。
- For example, Streptococcus lactis and S. cremoris are used in the production of cheese. 例如,把乳链状球菌和乳脂链状球菌用于干酪的生产中。
- This paper firstly studied the high levels of inulinase by Kluyveromyces S120 under solid-state fermentation (SSF). 首次利用固体发酵对筛选得到的一株克鲁维酵母S120高产菊粉酶的发酵工艺进行了初步研究。
- Nisin is a natural food preservative produced by certain strains of Streptococcus lactis. 乳链菌肽是某些乳酸链球菌产生的一种天然食品防腐剂。
- Nisin is an antibacterial multipeptide produced by certain strain of Lactococcus lactis. 摘要乳酸链球菌素是某些乳链球菌产生的一种多肽物质剂。
- We have launched a new product line, NICE? Expression System for Lactococcus lactis. 我们现在开发了一条新的产品线----乳酸乳球菌表达系统
- It includes vectors and strains for protein expression, also food grade, in Lactococcus lactis. 它包括乳酸乳球菌中蛋白表达的载体和菌株，为食品级别。
- Whey fermentation by mixed yeast(Kluyveromyces marxianus and Saccharomyces cerevisiae) to produce fuel ethanol was studied. 采用克鲁维酵母和酿酒酵母混合发酵,并对混菌固定化发酵的方法进行研究。
- The organism Lactococcus lactis subsp, diacetilactis converts milk citrate to diacetyl, which gives a special buttery flavor to the finished product. 乳链球菌丁二酮亚种能将乳中的柠檬酸盐转化成丁二酮,该物质会使终产品具有一种特殊的奶油香味。
- HENSING M. Production of extracellular inulinase in high-cell-density fed-batch cultures of Kluyveromyces marxianus [ J ]. Appl Microbiol Biotechnol, 1994, 42:516 - 521. 王建华;姚斌;王亚茹.;一株产菊粉酶的酵母菌株及其在制作高果糖浆中的应用[P]
- Objective To construct a recombinant vector which expresses active phenylalanine-amonia-lyase(PAL) in Lactococcus lactis (L. 的构建能表达活性苯丙氨酸脱氨酶(PAL)的重组质粒，使其在乳酸乳球菌(L.
- Among the brand leaders, perhaps the best-researched is Danone's Activia yogourt.Made with a probiotic known as Bifidobacterium lactis regularis (or B. 在品牌领先者中，得到最全面研究的要数达能的活性酸奶酪，它由双歧杆菌属B.
