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- Jingjiang pork jerky 靖江猪肉脯
- The results revealed that the optimal conditions of protease to tenderize pork jerky was 0. 采用酶法嫩化技术,研究蛋白酶的种类,加酶量和酶解时间对猪肉脯嫩化的影响。
- Besides traditional phoenix egg rolls, new flavors like curry and shredded pork jerky and seaweed are added to the egg rolls to adding more colors to its crispy taste. 除了有传统的凤凰卷外，更有加入紫菜肉松及咖哩肉松等创新口味以供选择。
- Single and orthogonal experiments were used to evaluate and optimize the influences of papain, compound phosphate, calcium chloride and keeping humidity reagents on the tenderness of pork jerky. 采用单因素实验和正交实验方法优化和评价木瓜蛋白酶、复合多聚磷酸盐、氯化钙和糖类保湿剂对肉脯嫩度的影响。
- The experimental results revealed that papain, calcium chloride, compound phosphate, and glucide keeping humidity reagents intensify the tenderness of pork jerky, but the addition should be proper. 实验结果表明:木瓜蛋白酶、复合多聚磷酸盐、氯化钙和糖类保湿剂都可增加肉脯的嫩度,但用量应适当,添加量过大,反而使肉脯的感官品质变差;
- Improved Processing Technology of Pork Jerky 猪肉脯制作工艺的改进
- Study on producing technology of tenderization pork jerky 嫩化型五香猪肉干的加工工艺
- Keywords pork jerky;tenderization;reboiling;microwave; 猪肉干;嫩化;复煮;微波;
- Keywords Pork jerky;Processing technology;Color;Favor; 猪肉脯;加工;腌制;色泽;风味;
- Keywords papain;compound phosphate;calcium chloride;pork jerky;tenderize; 木瓜蛋白酶;复合多聚磷酸盐;氯化钙;肉脯;嫩化;
- The toy robot moved forward with quick jerky steps. 玩具机器人一颠一颠地走得很快。
- In some religions pork is considered impure. 某些宗教认为猪肉是亵渎的。
- The butcher chopped off a rib of frozen pork. 屠夫砍下一块冻肉的肋条。
- Characterized by fitful, jerky movements. 跳跃的，跳动的：具有一阵阵的跳动的特征的
- The little girl only eats lean pork. 这个小女孩只吃瘦肉。
- Generally speaking, I prefer lamb to pork. 一般地说，我喜欢羔羊肉胜过猪肉。
- We made some dishes with pork and vegetables. 我们用猪肉和蔬菜做了几盘菜。
- I like chicken best and I like pork next best. 我最爱吃鸡肉，其次是猪肉。
- We will have pork chops for dinner. 我们晚餐吃猪排。
- Which do you prefer, lamb chops or pork chops? 你比较喜欢小羊排,还是猪排?
