It is a key of research and development on moslemic foods how to assure quality of the meat products and meanwhile to respect religionary custom.

• 清真肉类食品对脂肪的选用有特定的要求,如何在尊重宗教习惯的同时又能保证肉制品的色、香、味等品质是研究开发清真食品的重点。