It contains mainly of: tangerine peel, Chinese date, rhodiola root, aloes tremella, fragrant solomonseal rhizome, walnut kernel, eucommia bark and poria.

• 在低度白酒中加入桔皮、去核大枣、红景天、芦荟、银耳、玉竹、核桃仁、杜仲香菇、茯苓，上述原料均为干品，粉碎成末，置于酒中浸泡数十天后，经过滤渣制成成品。