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- Production process of Aloe and hydnum erinaceus wine 芦荟猴头菇酒的生产工艺
- [Hydnum erinaceus Bull.ex Fr.,Hericium caput-medusae Pers.]; 拉丁植物动物矿物名：Hericium erinaceusPers.
- ex Fr.)Pers.[Hydnum erinaceus Bull.ex Fr.,Hericium caput-medusae Pers.]; 拉丁植物动物矿物名：Hericium erinaceus(Bull.
- Keywords Sanguoyuan Houtou-Linzhi Liquor;hydnum erinaceus;ganodema lucidum;steep and abstract;flavour-blending; 猴头灵芝酒;猴头菇;灵芝;浸提;调味;
- Hydnum erinaceus 猴头, 猴菇
- The Hericium erinaceus polysaccharide has the important antioxitation function. 具有重要的抗氧化功能。
- The processing technology and formula for hedgehog hydnum juice yoghurt are studied in the paper. 对猴头汁酸乳制作工艺及配方进行了研究。
- The resules showed that Hericium erinaceus polysaccharide can improve the content of serum lysozyme to some extent. 结果表明:猴头菌丝多糖能够在一定程度上提高小鼠血清溶菌酶含量;
- Hedgehog hydnum preparation was made from fruit-body extract of Hedgehog hydnum by fermentation. 猴头菇制剂是以猴头菇子实体加水（1：20）浸提，再经酵母发酵而制得。
- Abstract： The processing technology and formula for hedgehog hydnum juice yoghurt are studied in the paper. 摘要： 对猴头汁酸乳制作工艺及配方进行了研究。
- Hericium erinaceus has abundant nutritions which are essential to the health of man. 猴头菇富含人体需要的多种营养成分,具有较高的医疗价值。
- Fungus, mushrooms, white fungus, Hericium erinaceus, who is also a rich Yangba industry. 木耳、香菇、银耳、猴头菌，也是阳坝人致富的产业。
- Extraction technology of polysaccharide from Hericium erinaceus was investigated. 对猴头菇多糖提取及纯化进行了研究。
- The antioxitation function of Hericium erinaceus polysaccharide which was yielded by liquid fermentation was studied. 以液体发酵生产的猴头菌丝为材料,提取猴头菌丝多糖进行抗氧化功能研究。
- To study the composition with medicinal effects of Hericium erinaceus,we mainly analyzed the adenosine in Hericium erinaceus using TLC and HPLC. 本研究通过薄层层析HPLC方法着重分析了猴头菌的腺苷成分,并对猴头菌的药物制品-胃乐宁浸膏的组成成分和矿质元素进行了测定。
- The chemical component and concentration of Hericium erinaceus fruit body and mycelial extracts were studied in this article. 比较了猴头菌子实体和固体培养菌丝体的提取物化学成分的组成和含量的差异。
- This paper studies the tissue culture of Hericium erinaceus,the medium was screened from cottonseed shell which were used as the main material. 用棉籽壳为主料配制的培养基进行猴头的组织培养，并用组织培养的菌丝体作菌种，进行栽培试验，取得了优良的结果，具有推广应用价值。
- The optimal technological conditions for the fermentation of the yoghurt are determined by orthogonal design as regard to the addition of hedgehog hydnum juice, sugar and fermenting agents. 试验主要从猴头汁添加量、加糖量和发酵剂接种量等方面,经正交组合确定猴头汁酸乳的发酵最优工艺条件。
- It introduced the biological characteristics and the distribution of Erinaceus eurpaeus, and it is investigated that there exists more than 1 million of the animal. 介绍了刺猬的生物学特性和分布状况，金沙江流域的刺猬储量约有100万只；
- The results show that a product with fine quality and pleasant flavour can be obtained from hedgehog hydnum juice 10%, sugar 7%, powdered milk 4%and Streptococcus thermophilus and Lactobacillus bulgaricus (1: 1)3%. 试验结果表明:猴头汁添加量为10%25,加糖量为7%25,奶粉添加量为4%25,发酵剂(保加利亚乳杆菌和嗜热乳酸链球菌1:1)接种量为3%25,可制得质地细腻、风味优良的猴头汁酸乳。
