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- These foods have a high starch content. 这些食品淀粉含量很高。
- These foods have high starch content . 这些食品淀粉含量很高。
- Taro the nutritional value of the high starch content of tubers by 70%, when both food and vegetables can do, young and old-Safe is the tonic, a treasure vegetarian fill the autumn. 芋艿的营养价值很高，块茎中的淀粉含量达70%25，既可当粮食，又可做蔬菜，是老幼皆宜的滋补品，秋补素食一宝。
- Regressional analysis met hod was used in the quantitative research of the highest temperature of the ferm enting grains of high starch content for Fenjiu Liquor. 应用回归分析法对汾酒的大米查发酵最高品温作了定量研究,结果表明,发酵缸地温是关键因素,其次是入缸品温。
- In this paper, Rapid Visco-Analyzer (RVA) was used to determine the starch gelatinization characteristics of ten potato cultivars with high starch contents. 采用淀粉粘度速测仪(RVA)分析了云南省10个高淀粉马薯品种(系)淀粉糊化特性的差异。
- Breeding of a new sweet potato variety Pingshu 3 with high starch content 高淀粉甘薯新品种平薯3号的选育
- Breeding reports of Siza No.40, a high yield and high starch content sorghum 高产、高淀粉高粱杂交种四杂40选育报告
- Higher enzyme activity of SS, SSS and GBSS is the enzymology base of higher starch contents for weak gluten cultivar 'Ningmai 9' than for medium gluten cultivar 'Yangmai 10'. 较高的SS、SSS和GBSS活性是弱筋品种宁麦9号较高淀粉含量的酶学保障。
- The Main Characters and Cultivated Poins of a New High-quality and High Starch Content Sweetpotato Variety'Quanshu 84' 优质高淀粉甘薯新品种泉薯84主要特征特性及栽培要点
- High starch content 高淀粉含量
- Breeding of Maize Hybrid Zhenghong102 with High Yield, High Protein and High Starch Contents 高蛋白高淀粉高产玉米杂交种正红102的选育
- Lilium brownii var. viridulum Baker was suit processing for its starch content. 龙牙百合淀粉含量较高，适宜食品加工；
- The corn hybrid with rapid dry-down rate should be high starch and amy-lopectin content, low fat and glutenin content, and the percentage of embryo was small. 为获得脱水速率快的玉米，应着重选育淀粉、支链淀粉含量高，脂肪、谷蛋白含量少，胚占体积小的基因型杂交种。
- The free proline content displays with the starch content change is consistent. 游离脯氨酸含量上表现与淀粉含量变化一致。
- The Produeing technology of Luzhou-flaur liquors requist adequate humidity temperature,acidity and starch content,and they must be adjusted in different seasoms to bring high economic performance. 浓香型白酒工艺生产中要求适当的掌握水份、温度、酸度、淀粉含量几大变量的关系,特别是季节变化的调整。调整适当,将会给企业带来很高的经济效益。
- Avoid combining acids such as citrus, vinegar and buttermilk with any high starch at one meal. 避免把酸类食物，比如柑橘，食醋和白脱牛奶与高淀粉类食物搭配在一餐中。
- Kennebec increased rapidly in yield with high marketable tuber percentage and relatively low starch content:whereas Russet Burbank and Shepody were low in yield but high in starch content. RussetBurbank和Shepody的产量稍低但淀粉含量相对较高。
- High starches should also not be combined with any high proteins. 高淀粉食物也不应该与任何高蛋白食物搭配。
- The TSC and SUC content of cob was always higher than kernel,the starch content was lower than kernel. 穗轴中SUC及TSC质量分数在授粉后任何时期总是高于籽粒;淀粉质量分数远低于籽粒.
- A new method for determination of starch content with perchloric acid is developed. 采用高氯酸法测定纺织品中的淀粉含量。
