您要查找的是不是：
- Halotolerant lactobacillus 耐盐乳酸菌
- Does lactobacillus vagina capsule have effect? 乳酸菌阴道胶囊有作用?
- Studied on the Freeze-Dried Starter of Lactobacillus sp. 乳酸杆菌冻干发酵剂。
- The package of lactobacillus drink, jelly and soup product. 乳酸菌饮料、果冻、汤产品包装。
- Lactobacillus brevis is a important strain of lactobacillus. 短乳杆菌是乳酸菌中乳杆菌属的重要菌种。
- Is the milk that eats fruit and lactobacillus in the morning good? 早上就吃水果和乳酸菌的牛奶好不好?
- Lactobacillus manihotivorans Pyrococcus furiosus Pyroc... 菌种名翻译求助，非常感谢!
- Conclusion Lactobacillus acidophilus had the ability to assimilate cholesterol. 结论嗜酸乳杆菌具有同化胆固醇的能力。
- Study on high yield L-lactic acid fermentation by a Lactobacillus sp. 发酵高产L-乳酸研究。
- The halotolerant strain Myxococcus fulvus HW-1 (ATCC BAA-855) was isolated from a seawater sample. Myxococcus fulvus HW-1(ATCC BAA-855,ATCC菌种保藏编号)是从海水样品中分离得到的一株耐盐粘球菌。
- Above all,Lactobacillus plantarum(N3) was a better probiotics production germ. 植物乳杆菌(N3)是1株优良的益生素生产菌。
- The organism was moderately halotolerant, required thiamin.HCl and was stimulated by biotin and nicotinic acid. 这种有机体是适度耐盐的，需求盐酸硫胺，并且易受生物素和盐酸刺激。
- Research on Conditions of Ultrasonic Wave Disruption of Two Lactobacillus sp. 嗜酸乳杆菌；保加利亚乳杆菌；亚油酸异构酶；超声波破碎；条件
- Object To prepare and evaluate lactobacillus acidophilus suppository. 目的:研制一种含活乳酸杆菌的栓剂并对其进行质量评价。
- Cloning and Expression of D-Lactate Dehydrogenase Gene in Lactobacillus sp. 与相似的文献。
- The bacteriostasis of extracts from twenty-four plants against two halotolerant yeasts: Debaryomyces hansenii and Zygosaccharomyces rouxii was studied by disc diffusion method. 摘要用滤纸片扩散法研究了24种植物的提取液对两种耐盐酵母菌-汉逊德巴利酵母和鲁氏结合酵母的抑制作用。
- Media with only Cl(superscript -) could not reflect their living natural environments, which was limited to study on moderately halophilic or halotolerant actinomycetes. 培养基中只加入含有Cl(上标 -)的盐，不能完全模拟出自然界的环境，因此对中度嗜盐或耐盐放线菌的研究会有一定的限制。
- The key are active bacteria in yogurt, ecifically Lactobacillus bulgaricus and Streptococcus thermophilus. 酸奶有助于缓解口臭的关键在于酸奶里的活性细菌，尤其是乳酸菌和喜温的链球菌。
- The key are active bacteria in yogurt, specifically Lactobacillus bulgaricus and Streptococcus thermophilus. 酸奶有助于缓解口臭的关键在于酸奶里的活性细菌，尤其是乳酸菌和喜温的链球菌。
- Ingredients : Refined wheat starch, fresh eggs,lactobacillus calcium,,iodic refined salt,purified wart. 配料：精致小麦粉、鲜鸡蛋、乳酸钙、碘精盐、净水。
