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- Guojiao Daqu 国窖大曲
- Daqu embankment Rural Village Government in Daqu embankment. 大曲堤乡乡政府驻大曲堤村。
- However, its quality was still inferior to quality Maotai-flavor Daqu. 但与优质大曲酱香型白酒相比，酒质尚有一定差距。
- Objective: To observe whether GuoJiao 1573 (GJ) should aggravate hepatic damnification when the liver were injured. 目的:了解国窖1573在急慢性肝损伤时是否会加重肝损伤。
- How to adjust the moisture of fermented substrate of Daqu liguor in different seasons? 问:在不同季节如何调节大曲酒的入池水分?
- The crackes are common problem of Daqu starter and they include transverse crackes, vertical crackes and circumferential crackes. 摘要裂缝是大曲的常见病症，有横向、纵向和环形裂缝几种。
- The structure of Tang Daqu was extensive, consisting of 20, 30 or even 50 sections. 唐大曲的结构比较庞大，有20几段、30几段其至50几段的。
- The Chinese rice wine's brewing includes ditty fermentation and daqu fermentation. 黄酒的酿造可分为小曲发酵和大曲发酵。
- Accordingly, volume weight of caky starter is defined as one of the physiochemical property indexes of Daqu. 因此，将曲块容重设定为大曲理化特徵指标。
- The conditions of mud pits have important effects on liquor quality in the production of Luzhou-flavour Daqu liquor. 浓香型大曲酒生产中,泥窖的优劣对酒质有重要的影响。
- The effects of temperature and acidity on the yield and the quality of Daqu liquor were investigated. 摘要研究温度、酸度对大曲酒产、质量的影响。
- The Chinese rice wine's brewing includes yeast fermentation and daqu fermentation. 黄酒的酿造可分为小曲发酵和大曲发酵。
- Taibai Daqu,with barley and pea a s raw materials,is produced by high-medium temperature fermentation. 太白大曲以大麦、豌豆为原料,采用中高温发酵而成。
- Each liquor enterprise had formulated its own Daqu quality standards which were not quite scientific. 各白酒企业制订了相应的大麯质量标准或指标，但不尽科学合理，尚无大麯质量统一标准。
- The changes of microbes and enzymes during daqu culture process has certain rules. 大曲在培养过程中微生物及酶的变化是有规律的。
- Daqu production by the addition of fresh distiller's grains could save grains and reduce production cost. 利用添加鲜酒糟生产大曲可节约粮食,降低成本。
- The microbe domain group in Daqu fermentation works definitively upon the microbe in Daqu. 曲药发酵环境微生物区系对曲药微生物起决定作用。
- The Determination of the Mathematical Relation between Micro-components and Quality of Hangzhou Daqu by Gas Chromatography. 气相色谱法研究杭州大曲中微量成分与酒质的数理关系。
- The classic form of this Daqu was divided into three major parts, and each part consisted of a certain number of sections. 典型的大曲分为二大部分，每部分包括若干段。
- The characteristic indexes of Daqu aroma-producing capability include ammoniacal nitrogen and the specific consumption of amylum. 氨态氮和淀粉消耗率为大?生香力的特徵指标。
