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- Guanylic Acid B 鸟苷酸 B, 鸟苷-3'-一磷酸, 3'-鸟苷酸
- It contains abundant dainty substances as nucleotide, guanylic acid, inosinic acid, polypeptide and amino acid, as well as plenty of vitamin B complex. 其核苷酸、鸟甘酸、肌苷酸及多肽和氨基酸等美味物质异常丰富，还含有大量的维生素B群。
- It's known that: YE is a new international condiment derived from natural edible yeast, as well as the nutritional delicious precursor substance rich in nucleotides, inosinic acid, guanylic acid, etc. 据悉：YE是源自天然食用酵母的国际新型调味料，含有丰富的核苷酸、肌苷酸、鸟甘酸等营养型美味前体物质。
- The content of Salvianolic acid B was 5.56% in exodermis and 4.28% in other parts. 丹参酚酸B在木栓层中的含量为5.;56%25;在其余部分中的含量为4
- Conclusion The content of Salvianolic acid B was influenced by the area of prod... 结论产地及提取方法对丹参中丹酚酸B的含量影响较大。
- The method is easy and reliable,which can be used for quantity control of salvianolic acid B in Guanxindanshen Capsules. 本实验提取丹酚酸B处理方法简单,测定结果稳定可靠,可作为冠心丹参胶囊中丹酚酸B含量测定方法。
- Results Ganoderic acid B was found to be mainly concentrated in the entire surface of the basidiocarp, other parts contained much less amount. 结果灵芝药材中灵芝酸B主要集中在灵芝的表皮部位，其它部位则较少。
- Abstract: Aim：To determine the uptake characteristics of salvianolic acid B(Sal B) in myocardial cells and blood vessel endothelial cells. 文摘: 目的：研究丹参水溶性成分丹酚酸B在心肌细胞和血管内皮细胞中的摄取特性。
- Methods The extraction process was studied by orthogonal design with the content of Salvianolic Acid B,Danshensu and Protocatchuci aldehyde determined by RP-HPLC as index. 方法采用正交试验法,以丹酚酸B、丹参素、原儿茶醛的含量为指标优选最佳提取工艺。
- IRMS and 1H-NMR detection of EB96 shows that the sample has the same structural characteristics and relative molecular moment as those of salvianolic acid B. EB96的IR、MS、1H-NMR测试结果表明：其分子结构特征、相对分子质量与丹酚酸B相同。
- Methods The content of salvianolic acid B was determined in decoction liquid and percolate by HPLC,and the optimal extraction technology was defined by single factor test. 方法高效液相色谱法测定水煎煮液、醇渗漉液中丹酚酸B的含量;单因素试验法优选最佳提取工艺。
- cyclic guanylic acid(cyclic guanosine monophosphate) 环鸟苷酸
- deoxyguanosine 3'-monophosphate(deoxy-3'guanylic acid,3'-GMP) 3'-脱氧鸟苷酸
- γ-aminobutyric acid B receptor 1 subunit R1）
- He gave me a taste of his acid wit. 他让我尝到了他敏锐尖刻之机智的滋味。
- Acid irritates the stomach lining. 酸能刺激胃黏膜。
- Acid had pitted the surface of the silver. 酸把银器的表面腐蚀了。
- I am doing an experiment of neutralizing acid. 我在做一个中和酸的实验。
- Can Jones beat Smith? That's the acid test. 琼斯能击败史密斯吗？那是个严峻的考验。
- Guanyl azide is then isomerized to aminotetrazole. 随后，叠氮化脒异构化生成氨基四氮杂茂。
