Golden almond cakes of King Macau were joined crisp yolk into the crunch almond cakes, then made them perfect fusion, tasted tender and slip, had traditional flavor of Macau.

• 澳门“澳皇”精制金沙杏仁饼在松化的杏仁饼中，加入酥香的咸蛋黄，使咸蛋黄和杏仁饼完美融合，入口嫩滑，具有澳门传统风味。