Given its fruitiness, Dogajolo can be paired with first coures and white meats, but shows at its best with full-flavored dishes such as roasts, grilled meats, cold cuts and Tuscan regional specialty.

• 道格居罗干红的果香特性使之适合搭配头盘和白肉，但搭配烤肉，铁板烧肉，冷盘的托斯卡纳当地特产饮用最佳。