Genomics could beget some novel wine flavours and combinations to ensure the wine really does go with the food: pinot noir with cranberries, pork, and sage and onion stuffing, perhaps.

• 基因学应该制造出一些新奇口味的或者混合口味的葡萄酒，这样才能保证葡萄酒真的和食物很配，也许黑比诺葡萄酒可以有小红梅味，猪肉味，洋苏草味或者洋葱味。