Gas chromatography was to comparatively analyse the compositions of fatty acids and Unsaturated fatty acids(USFA)contents in the fruitbody oil of Agaricus biaze Murill J3 and the strain J1.

• 利用气相色谱法,对姬松茸J3子实体油与原菌株J1子实体油中脂肪酸组成,不饱和脂肪酸含量等进行了比较研究。