Further the multiple reduced regression equation for noodle quality according to SDS-GMP and WxA1+WxB1+WxD1 was established(r=0.84). SDS-GMP and WxA1+WxB1+WxD1 content can be used as the indexes in the selection of noodle wheat cultivars.

• 建立了面条评分依照SDS GMP和WxA1+WxB1+WxD1含量的多元逐步回归方程 (r=0 84 ) ,提出SDS GMP和WxA1+WxB1+WxD1含量可以作为面条小麦的选种指标。