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- Snails feed on fresh leaves and kill the plants. 而蜗牛则吃新鲜叶子和杀死植物。
- These willow saplings will put out fresh leaves very soon. 这些柳树苗不久就要长出新叶了。
- They were to gather fresh leaves and berries for her bed. 他们要为她的床上采集鲜叶和浆果。
- Parching Method adopts the process of fresh leaf withering, rolling, fermenting and drying. 炒制方法为鲜叶萎凋、揉捻、发酵、烘干。
- Parching Method adopts the process of fresh leaf picking, withering, rotating, rolling, roasting, selecting, etc. 炒制方法是鲜叶采摘、萎凋、做青、揉捻、烘焙、拣剔等。
- Used also in scalds by pounding fresh leaves with rice as poultice. 火烫伤可用鲜叶加米少许，捣烂外敷。
- Parching Method adopts the process of fresh leaf picking, withering, de-enzyming, rolling, drying, classified selecting, airing and preserving, selecting and collecting. 炒制方法为鲜叶采摘、萎调、杀青、揉捻、干燥、分级筛选、风干陈化、捡剔拼配。
- Lipid peroxidation induced by Zuoqing process during Oolong tea manufacture and its effect on tea quality were investigated using the fresh leaf of Camellia sinensis Var. 以肉桂品种鲜叶为原料，研究了做青强度对做青叶脂质过氧化作用和茶叶品质的影响。
- Theanine,the ethyl amide of glutamic acid,is the main amino acid in the fresh leaf and contributes 1 to 2 percent of the dried weight,but other amino acids arise during the early part of the processing. 茶氨酸是谷氨酸的乙酰胺，它是鲜茶叶中的主要氨基酸，占干茶叶重量的1~2%25，其它氨基酸则是在加工早期出现的。
- For improving the quality of traditional Chinese roasted green tea, fresh leaf spreading, steaming to de-enzyme, and dehydrating for new-type roasted green tea process were studied. 摘要针对当前出口炒青绿茶品质存在的“色泽不绿、苦涩味重、有烟焦味”等突出问题进行鲜叶摊放、蒸汽杀青、脱水等关键工艺研究，综合提出长炒青绿茶、圆炒青绿茶加工新工艺。
- The optimum technique and condition of extracting Leaf Protein Concentrate( LPC )from fresh leaves of Portulaca oleracea L. 采用酸法及加热法,分析了从马齿苋中提取叶蛋白的工艺条件。
- For green tea, the fresh leaves are heated or steamed to inactivate enzymes before they are rolled and dried. 对于绿茶，新鲜的茶叶在揉捻和干制以前先经加热或汽蒸，使酶失活。
- Foreign nationals were asked to leave the country. 外国侨民被要求离开该国。
- I gave him money as an inducement to leave. 我给他钱，诱使他离去。
- I will leave you now so that you can unpack. 我这就走，好让你打开行李。
- For green tea,the fresh leaves are heated or steamed to inactivate enzymes before they are rolled and dried. 对于绿茶，新鲜的茶叶在揉捻和干制以前先经加热或汽蒸，使酶失活。
- We were drugged by the honey-sweet air, by the breeze from the tree tops flagrant with fresh leaves. 带着糖质的空气迷漫着我们，从树梢上面吹下来的风，混和着嫩芽的香味。
- Theanine, the ethyl amide of glutamic acid, is the main amino acid in the fresh leaf and contributes 1 to 2 percent of the dried weight, but other amino acids arise during the early part of the processing. 茶氨酸是谷氨酸的乙酰胺，它是鲜茶叶中的主要氨基酸，占干茶叶重量的1~2%25，其它氨基酸则是在加工早期出现的。
- On average, a larva ingested 10.44 grams of fresh leaves during its development. 每头幼虫平均取食鲜重10.;44g。
- RESULTS:Merceration of catharanthus roseus fresh leaves with methanol for3hours exhibited the maximum extr... 结论:本方法灵敏、准确,可为长春花鲜叶中脱水长春碱的定量分析提供科学、有效的检测手段。
