Flour mixograph shape was closely related to UPP% value. The results also indicated that UPP% was very strongly positive correlation with PTM and negative correlation with peak height of mixograph(PHM).

• 面粉的揉面曲线形状与其 UPP%25值密切相关 ,UPP%25与 PTM呈极显著正相关 ,与揉面曲线图峰高 (PHM)呈显著负相关 ;