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- Chemical constituents of Eriobotrya japonica leaf 枇杷叶的化学成分
- Keywords corosolic acid;Eriobotrya japonica leaves;triterpene acid; 关键词科罗索酸;枇杷叶;三萜酸;
- Eriobotrya japonica leaf 枇杷叶
- Eriobotrya japonica(Thunb.)Lindl. 枇杷
- Eriobotrya japonica ( Thunb. ) Lindl. 枇杷叶
- Eriobotrya japonica (Thunb.) Lindl. 枇杷
- Eriobotrya japonica (Thunb.)Lindl. 枇杷叶
- Ultrasonic and backflow technologies to extract ursolic acid from Eriobotrya japonica leaves 超声波与回流技术对枇杷叶中乌索酸的提取效果
- Keywords eriobotrya japonica leaves;drying methods;chemical composition;anti-oxidation activity; 枇杷叶;干燥方法;化学成分;抗氧化活性;
- Keywords Eriobotrya japonica leaves;Ursolic acid;extraction;purification;column chromatography.; 枇杷叶;熊果酸;提取;纯化;柱层析;
- Definition: Loquat Leaf is the dried leaf of Eriobotrya japonica (Thunb.) Lindl. (Fam.Rosaceae). 本品为蔷薇科植物枇杷 Eriobotrya japonica (Thunb.;) Lindl
- AIM: To compare the content of triterpenoids and flavonoids between the adult leaf and the defoliation of Eriobotrya japonica(Thunb.) Lindl. 目的:比较枇杷成年生长叶和落叶中三萜和黄酮类成分含量的差异。
- Eriobotrya japonica leaves 枇杷叶
- Application of Silkworm Cocoons for Storage of Loquat Fruit Eriobotrya japonica Lindl. 蚕茧在枇杷保鲜中的应用研究。
- Analyses of polysaccharide contents in different organs of Eriobotrya japonica L. 枇杷不同器官多糖含量的比较。
- A procedure had been studied on cryopresrvation of Loquat (Eriobotrya japonica Lindl.) pollen by the method of dry freezing. 摘要采用花粉干冻法对枇杷花粉超低温保存进行了研究。
- Loquat (Eriobotrya japonica Lindl.) originated from China is a well-known, characteristic tree species. 摘要枇杷是原产于我国的名优特色树种。
- Title： Research Advance in the Chemical Composition, Pharmacologic Effect and Utilization on Eriobotrya japonica (Thunb.) Lindl. 关键词：枇杷叶;化学成分;药理作用;应用
- A small evergreen tree (Eriobotrya japonica) native to China and Japan, having fragrant white flowers and pear-shaped yellow fruit with large seeds. 枇杷：原产于中国和日本的一种小型常绿乔木（枇杷属枇杷），花白色有香味，并有大种子的黄色梨形果实
- The changes in ultrastructure of Eriobotrya japonica Lindl. cv.Zaoahong No. 6 young fruits were studied under controlled temperature condition. 摘要以枇杷品种早钟6号幼果为试材，采用人工降温的方法，研究低温胁迫下枇杷幼果超微结构的变化。
